查询词典 fermentation

The exogenous β-glucosidase was added to the fruiting bodies and fermentation products of Boletus edulis to improve volatile flavor components. The results showed that after the materials were hydrolyzed by β-glucosidase, 48 and 25 volatile components were identified from the fruiting bodies and fermentation products, respectively. Meanwhile, 17(16.63%) and 19(3.78%) components were identified as new compounds, respectively. The contents of other components also improved to some extent.

在美味牛肝菌子实体及其深层发酵产物中添加外源β-葡萄糖苷用于增香，从β-葡萄糖苷酶作用后的子实体和发酵液中分别分离出48种和25种组分，其中新生成的化合物各有17种(16.63%)和19种(3.78%)种，其余组分的含量有些在原有基础土有所增加。

It was found that the fermentation type was a butyric acid type fermentation.

并且确定发酵类型以"丁酸型"为主。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

Waste residue in citric acid fermentation is primary organic solid castoff in fermentation industry, if it is not promptly subjected to certain disposition, it will result in contamination of water and atmosphere around.

柠檬酸发酵废渣是柠檬酸发酵工业中主要的有机固体废弃物，如果不对其进行有效的处理，任意弃置，则发酵废渣在自然界降解过程中就会对周围水体和大气造成严重的污染。

In order to study the digestion of fibrous materials ADF and NDF,the alfalfa,ryegrass and their powder mixture were chosen as the substrates,and mixed with the cecum chyme filtrate for fermentation.pH value declined to 6.9 during first three hours fermentation,and then came to be stable.

以苜蓿草粉、黑麦草粉和混合草粉(质量比为1∶1)为底物，接种鹅盲肠食糜滤液进行体外培养。试验结果为：培养液pH值在0~3 h下降到6.9左右，后逐渐趋于稳定；苜蓿草粉ADF、NDF和半纤维素的消失率分别为1.15%，1.18%，-0.19%；黑麦草粉三者的消失率分别为1.45%，9.05%，3.07%；而混合草粉三者的消失率分别为15.72%，13.2%，9.87%。与单一草粉的ADF、NDF和半纤维素的消失率都有显著差异(P.05)。

However, due to citrinin contamination during the fermentation process, it is called in question about food safety evaluation of Monascus fermentation.

但是由于红曲菌产桔霉素问题的存在，对红曲的安全性提出了怀疑。

According to the amount of alive cells and the rate of conidium production, the optimum parameters were obtained as follows: bran 100 g, mineral matter M-1 15 g, K2HPO4 0.3 g, NaCl 0.25 g, KNO3 0.1 g, CaCO3 0.8 g, natural pH, liquid seed age 84 h, inoculum volume 10%, fermentation temperature 30°C, the ratio of material to water is 10:6, fermentation time 60 h.

获得固体发酵物料的最佳参数为：麸皮100 g、M-1 15 g、磷酸氢二钾0.3 g、氯化钠0.25 g、硝酸钾0.1 g、碳酸钙0.8 g，自然pH值，液体菌种种龄84 h，接种量10%，发酵温度30°C，料水比10：6，发酵时间60 h。

Such techniques as barrel fermentation, proportion of new to old cooperage, lees stirring, and partial, complete, or prevention of malolactic fermentation generate controversy and lively discussion among winemakers.

诸如橡木桶发酵，在新旧橡木桶中的贮藏时间的比例，酒渣的搅拌，以及部分或完全亦或不进行品果酸乳酸发酵等这些葡萄酒酿造技术在葡萄酒酿造者中还是有较大的争论。

To work later, I was assigned to a fermentation workshop, mainly engaged in fermentation medium disinfection.

参加工作以后，我被分配到了发酵车间，主要从事发酵培养基的消毒工作。

Technique of additional medium liquid fermentation was determined through the measure of dry weight of mycelium per liter fermentation liquid.

通过每升发酵液中茯苓菌丝体干重的测定，确定最佳的液体发酵补料工艺。

My father is over 60 years old, and he lifts weights every day.

我爸爸六十多岁了，他每天都练习举重。

Then in a serious tone she declared:"It doesn't pay, dear boy, to look like a ninny with one's wife the first night."

两眼湿润了，她把身子蜷得很小，这样似乎可以更好地闻闻自己。