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fermentation相关的网络例句

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与 fermentation 相关的网络例句 [注:此内容来源于网络,仅供参考]

The optimal fermentation process was found through detecting the contents of biotechnology fulvic acid. Results The optimal fermentation process was that inoculation 2%, the inoculation proportion of Candida tropicalis, Pseudomonas and Candida utilis as 1:2:2, 2.0% urea added in Jowar juice, pH 6.0, fermenting 72h at 30℃. The content of fulvic acid could reach more than 20%.

结果 确定了甜高粱秸秆汁发酵生产生化黄腐酸液肥的最适工艺条件:即接种量2%,热带假丝酵母、假单胞杆菌与产朊假丝酵母接种比例为1:2:2,在甜高粱秸秆汁中加入2.0%的尿素,pH值为6.0,发酵温度为30℃,发酵72h,黄腐酸含量达20%以上。

It is: the stand-by fermentation of refined flour; get another oil, the ratio of 1:3 to face-crisp; then cut into the core end of the tender green onions; fermentation to add a good base kneading dough, kneading until there is more to toughness , And Latin America growth, Hu add sesame oil, pulling the plane into a double agent; then flat surface by agents, including Health and pastries into the volume together, according to the flat, including live pigs into the leaf fat, diced green onion, salt and so on, that is, shut up pinch together Green circle pig into a cake.

做法是:把精面粉发酵待用;另取油、面以1:3的比例制酥;再把大葱嫩蕊切成末;把发酵好的面团加碱揉制,直至揉到有较强韧性时,拉成长条,抹上胡麻油,揪成一两重的面剂;再把面剂按扁,包入生油酥卷拢,按扁,包进生猪板油、大葱末、精盐等,捏拢收口即成圆形猪油饼生坯。

Xylose fermentation is the key factor for lignocellulose fermentation. Candida shehatae is one of the best xylose-fermenting yeast in nature.

木糖发酵是木质纤维素发酵的关键,休哈塔假丝酵母是自然界木糖发酵性能较好的天然酵母之一。

The batch-fermentation and fed-batch fermentation of dilute-acid lignocellulose hydrolysates to ethanol using different mixed immobilized cells have been studied.

利用不同菌种的固定化细胞对木质纤维素稀酸水解液进行乙醇发酵,对2#菌进行了以木糖为底物7个批次的驯化培养。

After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.

完成酒精发酵后,还要进行14天的浸皮过程。

After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.

在酒精发酵完成后,仍将浸化7-14天,然后榨汁。

The last fermentation unit is provided with marsh gas storing floating hood to make the fermentation and storing integrated.

每一发酵单元之间通过管道柔性连接,使装置适应不同地形、不同平面要求。

The fermentation of mucor protease in condition of liquid submerged culture of AS3.2778 and the characteristics of the protease were studied in this research.The Application of mucor protease in the novel ways of sufu fermentation were also studied in this paper.

本文主要研究了在液体培养条件下雅致放射毛霉产蛋白酶特征和蛋白酶的酶学性质,并对雅致放射毛霉蛋白酶在新型腐乳生产中的应用进行了探讨。

The majority of them are produced by fermentation using microorganisms of different species identified as species belonging to Aspergillus, Monascus, Nocardia, Amycolatopsis, Mucor or Penicillium genus, and some are obtained by treating the fermentation products using the methods of chemical synthesis or they are the products of total chemical synthesis.

它们主要是用属于曲霉属,红曲霉属,诺卡菌属,Amycolatopsis,毛霉属或青霉属的不同物种的微生物通过发酵而生产的。有一些是用化学合成方法处理发酵产物而获得的或者有一些是全部化学合成的产物。

In 50L fermentor, the metabolic characteristics of carbohydrate, DO, NH〓-N and dissolved phosphorus, cell growth and CTC biosynthesis were analyzed intensively. It was put forward that the cell growth on the initial stage of fermentation must be controlled properly in order to achieve the goal of fermentation process optimization.

研究了50升发酵罐中CTC发酵过程的糖、氧、氮和磷的代谢特性以及菌体生长和金霉素合成的规律,并提出通过在发酵前期控制菌体生长的方法来达到过程调控和优化的目的。

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