查询词典 fermentation

Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.

磷酸盐。它是谷氨酸发酵过程中必需的，但浓度不能过高，否则会转向缬氨酸发酵。

After the commencement of fermentation 1-2 days, fermentation of grape Add to the equivalent weight of 1 / 20 of Bingtang or sugar, such as the 10-Banjin the burden of grape sugar, sugar will be immersed in grape juice mixed evenly.

发酵启动后一到两天内，放入相当于发酵葡萄重量1/20的冰糖或白糖，如10斤葡萄放半斤糖，将糖浸入葡萄汁中搅拌均匀。

The fermenting status at logarithmic growth phase and stationary phase in alcohol fermentation (glucose used as ground substance) in 5-litre anaerobic fermentation pot was studied.

在5L厌氧发酵罐内以葡萄糖为基质对酒精发酵对数生长期和稳定期的发酵状态进行了研究。

The effects of some factors on fermentation system during co-fermentation of hexose and pentose to fuel ethanol were studied.

正交试验获得的最佳发酵体系为：在基础发酵培养基中添加φ(Tween-80)=0.025%，ρ(聚乙烯醇4000)=100 g/L，ρ=

The invention discloses a method for producing hyaluronic acid with small molecular weight by adding hyaluronidase in fermentation process, which belongs to the technology field of the application of enzymolysis reaction in optimization of fermentation process.

一种在发酵过程中添加透明质酸酶生产小分子量透明质酸的方法，属于酶解反应在发酵过程优化应用方面的技术领域。

The fermentation temperature was 60℃. The major fermentation products were ethanol, acetic acid, hydrogen and carbon dioxide.

直接发酵纤维素产乙醇的初步研究、发酵于60℃下进仃，其主要产物为乙醇、乙酸、氢气和二氧化碳。

Based on the segmented unstructured model of Nosiheptide fermentation process, the secondary variables are selected according to the implicit function existence theorem. The on-line identification of fermentation phases is accomplished by using an indicator variable which is gained by mathematical inference, and for each phase, a local soft sensor model is developed.

首先以分阶段的诺西肽发酵过程非结构模型为基础，根据隐函数存在定理进行辅助变量的合理选择；然后利用经数学推导得到的指示变量"伪比生长率"完成发酵阶段的在线辨识，并采用神经网络构建出对应于各阶段的局部软测量模型。

The optimum fermentation conditions for Bacillus natto were 36℃,1% inoculum size and 36～42 h fermentation time.

采用混合发酵技术制作的纳豆具有较高的纳豆激酶活性和中国豆豉香味。

Fermentation time, carbon content and inoculum influence to the liquid state fermentation were studied.

实验通过发酵培养时间，碳源含量，接菌量对液体发酵产木聚糖酶的影响分析，得出产木聚糖酶的最优条件，即在加入50 Mandels液体培养基，28℃条件下，底物含量为0.045g，接种量为20ml，培养36h。

A kinetic model is proposed for producing invert sugar from sucrose by immobilized yeast cells and its application in batch fermentation is presented in detail. A solution of the kinetics differential equation is given to describe the effect of fermentation time, stirring speed, immobilized cells size and substrate concentration on the inversion coefficient.

提出了固定化酵母生产转化糖动力学模型，研究了该模型在批发酵过程中的应用，由给出的动力学微分方程的解表明了转化率与反应时间、搅拌速率、固定化细胞媒体大小和基质浓度间关系。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。