查询词典 fermentation

The result of HPLC analysis suggested that new isoflavone compound may be generated in the fermentation process.

高效液相色谱分析显示在发酵过程中可能生成了新的异黄酮化合物。

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

Meanwhile, we also well lay stress on the research and development for new products, separately cooperate with Shandong Food Fermentation Institute and High-Tech Fine Chemical Institute of Qingdao Chemical Industrial University, to study derivatives of itaconic acid such as itaconic anhydride, mono-methyl itaconate, dimethyl itaconate, and develop and produce them, which will be better service our customers, then do our best to make our company be best quality, best service and largest manufacturer for itaconic acid and its derivatives.

与此同时，我公司非常注重新产品的研究和开发，分别与山东省食品发酵研究院、青岛化工学院高新精细化学研究所进行合作，研究衣康酸衍生物，如衣康酸酐、衣康酸单酯、衣康酸二甲酯等的用途及开发利用，从而更好地服务于客户。力争把公司建成国内最大、质量最好、服务最佳的衣康酸及下游产品的生产厂家。

Meanwhile, we also well lay stress on the research and development for new products, separately cooperate with Shandong Food Fermentation Institute and High-Tech Fine Chemical Institute of Qingdao Chemical Industrial University, to study derivatives of itaconic acid such as itaconic anhydride, mono-methyl itaconate, dimethyl itaconate, and develop and produce them, which will be better service our customers, then do our best to make our company be best quality, best service and largest manufacturer for itaconic acid and its deviratives.

与此同时，我公司非常注重新产品的研究和开发，分别与山东省食品发酵研究院、青岛化工学院高新精细化学研究所进行合作，研究衣康酸衍生物，如衣康酸酐、衣康酸单酯、衣康酸二甲酯等的用途及开发利用，从而更好地服务于客户。力争把公司建成国内最大、质量最好、服务最佳的衣康酸及下游产品的生产厂家。

The effects of fermentation conditions on the production of itaconic acid by Aspergillus terrus were studied.

以土曲霉为出发菌株，探讨了衣康酸发酵工艺条件对产酸的影响。

The effects of four factors (concentration and the quantity of NaOH,temperature and heating time) on the protein recovery were studied on the base of the analysis of mycelium residue of itaconic acid fermentation.

研究了衣康酸工业化生产中所产生的土曲霉废菌丝体的主要组成成分，用碱液提取的方法进行了蛋白质的提取回收实验，考察了NaOH溶液浓度、用量、加热温度及时间对菌丝体脱蛋白效果的影响，结果表明衣康酸菌体脱蛋白的最优条件为：NaOH液浓度0。

The effects of four factors (concentration and the quantity of NaOH,temperature and heating time) on the protein recovery were studied on the base of the analysis of mycelium residue of itaconic acid fermentation.

研究了衣康酸工业化生产中所产生的土曲霉废菌丝体的主要组成成分，用碱液提取的方法进行了蛋白质的提取回收实验，考察了NaOH溶液浓度、用量、加热温度及时间对菌丝体脱蛋白效果的影响，结果表明衣康酸菌体脱蛋白的最优条件为：NaOH液浓度0.5mol/L，碱液用量为菌丝体的40倍，90℃条件下加热9h。

The best parmeters of technological process on the fermentation of itaconic acid by Aspergillus terrus was stuied.

利用正交试验法对土曲霉发酵生产衣康酸工艺条件进行研究，获得了较优越的工艺条件，使衣康酸得率提高到43.8g/L。

Using these parameters, the authors could get the general production of the laccase production of liquid fermentation.

据此可以应用于粗酶液中漆酶含量的估计或测定。

The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.

发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长

It goes back to what I told you...

现在回到我告诉过你的。。。

With a supporter in Mr Charest and an admirer in Mr Dumont, Mr Harper may be encouraged to call an election himself.

由于在沙雷那边有个支持者，杜蒙那边有个崇拜者，鼓励哈珀为自己举行一次选举。