查询词典 fermentation

This research studied the optimal strain combination through single strain and mixed strains fermentation from Sweet Sorghum juice. The suitable proportion and quantity of inoculation, the optimum nitrogen source and its ratio in the medium were established through mixed fermentation. The optimum pH values, fermentation time and temperature were obtained by L9 (3)3 orthogonal experiment. The optimum mixture of biotechnology fulvic acid, Azotobacter chooroccum, Phospho bacteria and Silicate bacteria were studied.

本文以甜高粱秸秆汁为原料，通过单菌及混合菌种发酵实验确定了发酵的最佳菌种组合；利用微生物混合发酵确定了发酵菌种的接种比例、接种量、最佳氮源及其添加量；用L_9(3)~3正交设计的方法，确定了发酵的最佳pH值、发酵时间和发酵温度；研究了生化黄腐酸液体肥料和圆褐固氮菌、钾细菌、磷细菌的复配工艺，并在作物上进行了田间试验。

In the fermentation material properties, loose 24-48 hours, days, 15 days of deodorization into fat, not only speed than the planimetric fermentation, and still more effectively prevents the fermentation of hydrogen sulphide, amine such harmful gas and bio-degradability of odorous gases, accord with environmental protection requirement, namely, and can produce good biological fertilizer.

发酵物料在这种松散物料性状下，24-48小时升温、三天除臭、15天左右成肥，不仅比深槽发酵速度快的多，还有效防止了发酵过程中硫化氢、胺气、吲哚等有害、恶臭气体的产生，即符合环保要求，又能生产上好的生物有机肥。

Under the studies on conditions of liquid fermentation of Poria cocos,the techniques of Erlenmeyer flask additional medium liquid fermentation and additional medium liquid fermentation in fermentor were studied in this paper.

本文在茯苓摇瓶液体发酵条件研究的基础上，进一步探讨了茯苓的摇瓶补料培养液体发酵和发酵罐补料液体发酵的发酵工艺。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。

The experimental result showed that the optimum saltless fermentation conditions for Aspergillus oryzae were as follow:Fermentation temperature 60℃,fermentation time 36～42 h,the fermented soybean of higher amount NH2-N,good perfume and integrated shape was obtained.

试验结果表明：米曲霉无盐发酵适宜温度60℃，发酵时间36～42h，发酵的大豆氨基氮含量高，香味好，豆粒完整；用纳豆芽孢杆菌进行二次发酵最佳条件为：发酵温度36℃，接种量1%，发酵时间30h。

By developing the optional measurement condition for ruminal fermentation products and comparing the effects of different levels of tannic acid on fermentation and methane production, the proper adding levels of tannic acid in vitro was established. We also examined the characteristics of rumen fluid fermentation and methane production of tannic acid unsupplemented or supplemented with different forage : concentrate ratios by using gas production method.

通过对瘤胃体外发酵系统中单宁酸的生物降解以及对瘤胃内环境影响的研究，初步确立了单宁酸改善瘤胃发酵的适宜添加量及其效果；并探讨了在不同精粗比底物条件下单宁酸对瘤胃体外发酵和甲烷产量的作用。

A screening and cultivation method for Bacillus thuringiensis of high-yield high temperature resisting protease includes the following steps: high-yield high temperature resisting protease Bacillus thuringiensis Bt140 is obtained through adopting casein substrate agar to identify flat primary screen and fermenting enzyme activity measuring secondary screening; Plackett-Burman design and response surface analytical method are adopted to obtain optimal fermentation zymogenic formula and fermentation condition for Bt140 quickly; finally, shaking fermentation level reaches to 918.56U/mL.

一种高产耐高温蛋白酶的苏云金芽孢杆菌筛选及培养方法，采用酪蛋白底物琼脂鉴定平板初筛与发酵酶活测定复筛的方法获得高产耐高温蛋白酶苏云金芽孢杆菌Bt140；采用Plackett-Burman设计与响应面分析法快速获得了Bt140最佳的发酵产酶配方与发酵条件，最终摇瓶发酵水平可达918.56U/mL。

Whole-plant corn was ensiled with the single or multiplex addition of Lactobacillus plantarum, Pediococcus pentosaceus and cellulose enzyme complex to evaluate the effects of LAB and cellulose enzyme complex on fermentation quality on the fermentation process, fermentation production and rumen degradeation (after 60 day of ensiling).

添加植物乳杆菌、戊糖片球菌和复合纤维素酶的复合制剂分别使全株玉米青贮的NDF和ADF含量减少了15.8%和15.0%(p0.05)。试验三，采用实验室青贮法和微生物学技术评价接种剂对全株玉米青贮发酵进程和有氧稳定性的影响。并通过与有机酸对比，研究布氏乳杆菌的作用机理。

In comparison with the anaerobic batch fermentation of 1,3-propanediol from saponified glycerol, the bioprocess of two successive microbial fermentations for the production of 1,3-propanediol was feasible. The yield of 1,3-propanedio was higher than that of 1,3-propanediol directly from saponified glycero with 15 h in the two-stage fermentation in a 18h batch fermentation.

玉米淀粉。微生物发酵1，3一丙二醇(1，3-propanediol，简称1，3一PD)是一种重要的化工原料，与乙二醇、l，2一丙二醇和1，4一丁二醇有着相似的性质和用途，但又有许多其他二醇所不具备的优点，尤其是1，3-PD与对苯二甲酸合成的新型聚酯——聚对苯二甲酸丙二酯所展示的许多优良特性，使1，3一PD的研究开发日趋活跃。

Finally indicated, the best seed raise conditions of T11-1 and O7-7 is: 100mL seed culture mudium in 200 mL triangle bottle ,16 hours in shake bed;It′s best component fermentation medium is: peptone 5.0,yeast extract 3.0, beef paste 2.0,xylose 60.0,K_2HPO_4 2.0,MnSO_4·4H_2O 0.04,MgSO_4·7H_2O 0.20,FeSO_4·7H_2O 0.05;The best fermentation condition is: 150mL fermentation medium in 250mL bottle,vaccinates 10 %, 48 hours in shake bed under 46℃;The output of L-lactic acid using T11-1 and O7-7 from corncob respectively were 31.30g/L and 30.88g/L,and the conversion rate respectively were 52.17% and 51.47%.

结果表明，T11-1和O7-7的最佳种子培养条件为：在200mL三角瓶中于盛装100mL种子培养基，摇床培养16h；其最佳发酵培养基组分为：蛋白胨5.0，酵母浸粉3.0，牛肉膏2.0，木糖60.0，MnSO_4·4H_2O 0.04，MgSO_4·7H_2O 0.2，FeSO_4·7H_2O 0.05，K_2HPO_4 2.0；最佳发酵条件为：250mL输液瓶装载150mL发酵培养基，接种10%，在46℃条件下摇床发酵48h；利用T11-1和O7-7进行玉米芯L-乳酸发酵，其L-乳酸产量分别为：31.30g/L和30.88g/L，转化率分别为52.17%和51.47%。

After explaining total design of automated test system for microcircuit , the thesis introduces GPIB standard .

文章在说明了微电路模块自动测试系统的总体设计后，对GPIB标准进行了介绍。

He interceded in my behalf.

他替我说情。