查询词典 fermentation

The majority of them are produced by fermentation using microorganisms of different species identified as species belonging to Aspergillus, Monascus, Nocardia, Amycolatopsis, Mucor or Penicillium genus, and some are obtained by treating the fermentation products using the methods of chemical synthesis or they are the products of total chemical synthesis.

它们主要是用属于曲霉属，红曲霉属，诺卡菌属，Amycolatopsis，毛霉属或青霉属的不同物种的微生物通过发酵而生产的。有一些是用化学合成方法处理发酵产物而获得的或者有一些是全部化学合成的产物。

In 50L fermentor, the metabolic characteristics of carbohydrate, DO, NH〓-N and dissolved phosphorus, cell growth and CTC biosynthesis were analyzed intensively. It was put forward that the cell growth on the initial stage of fermentation must be controlled properly in order to achieve the goal of fermentation process optimization.

研究了50升发酵罐中CTC发酵过程的糖、氧、氮和磷的代谢特性以及菌体生长和金霉素合成的规律，并提出通过在发酵前期控制菌体生长的方法来达到过程调控和优化的目的。

Through solid fermentation process, the mixture of sodium humate, oilcake and rice husk are mixed with bacterial liquid and inorganic elemnt solution, the final mixture is formed to various shape and fermented in solid fermentation cylinder for 2-5 days before drying, natural drying and crushing.

采用固体发酵法，将腐植酸钠、油料饼粕和谷壳粉混合，按料液比1∶0.5～1.3，加入10～30％的菌液和40～100％的无机元素溶液，搅拌均匀后制成各种形状，再装入固体发酵罐发酵2～5天，干燥，自然冷却，粉碎。

We utilized several parameters including ECN, CN, DB, Log α and Log β to explore the reliability of the analyzing methods of triacylglycerol types, and on the other hand, also to cultivate oleaginous yeast using batch fermentation method to explore the bacterial activation, before and after fermentation, on the changes of three fatty acid types in triacylglycerol.

本实验利用HPLC-ELSD来分析食用大豆油之三酸甘油酯中三个脂肪酸种类，利用许多参数，包括：ECN、CN、DB、Log α及Log β，探讨分析三酸甘油酯种类方法之可靠性，另外以批式发酵培养产油酵母菌Rhodotorula glutinis，探讨发酵前活化菌体与发酵后菌体之三酸甘油酯中三个脂肪酸种类变化。

The corn straws that it was treated with the ammonia taken for substrate, the TB9704 and feed yeast carried out the multi strain co fermentation in the orthogonal experiment, the two groups optimum combination of the co fermentation and technological processes and conditions were sifted.

在以氨法处理过的玉米秸秆为底物的TB9704与饲料酵母的混合菌共发酵的正交实验中，优选出2组最佳的共发酵的组合和工艺路线及条件。

At present, the studies on ethanol production from lignocellulose mainly focus on three critical steps: pretreatment, enzymatic hydrolysis and fermentation. Particularly, the energy cost and the efficiency of the pretreatment, along with the usage of pentose in fermentation become the crucial limitations of this process.

目前纤维素燃料乙醇生产主要围绕预处理、酶解、发酵三大关键步骤进行技术攻关，其中预处理的能耗和效率、发酵过程的五碳糖利用等问题成为该工艺的重要制约因素。

Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.

发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。

Pyracantha fortuneana fruit vinegar ; acetic fermentation ; orthogonal experiment ; fermentation technology

火棘果醋；醋酸发酵；正交实验；工艺条件

The effects of fermentation liquor to each species had differences. There were rundle differences between the treatments by fermentation liquor of Penicillium of different concentration and sterilized water.

发酵液对不同种类的线虫抑制作用有所差别，不同稀释倍数的发酵液对同种线虫的处理和无菌水处理有梯级差异。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。