fermentation [,fə:men'teiʃən]

fermentation的基本解释

n.

发酵

• Milk becomes cheese by fermentation.
• 牛奶经发酵而成乳酪。

fermentation的同义词

n. ferment

与fermentation相关的网络例句 [注：此内容来源于网络，仅供参考]

The steps for preparing insecticide include: first shaking flask for fermentation, adding amidon, soya bean cake powder, cotton cake powder, protease leather, yeast powder, maize milk, magnesium sulfate heptahydrate, monobasic potassium phosphate, dibasic potassium phosphate, calcium carbonate alpha-amylase and make-up water by ratio in culture medium with 100 unit volumes; secondarily filling 100ml culture mediums in triangular bottle, then seeding BTH-13 after disinfection and culturing them until the brood-cell pulls off under finite temperature; third adopting the selected culture medium and fermenting them in full-automatic fermentation tank, acidifying the fermentation liquor after the fermentation, adding the emulsifier, and directly performing spray-drying after the compression of the fermentation liquor to prepare the wettable powder.

制备杀虫剂的步骤是：首先是摇瓶发酵，在100单位体积的培养基中，按比例加入淀粉、豆饼粉、棉饼子粉、蛋白胨、酵母粉、玉米浆、七水硫酸镁、磷酸二氢钾、磷酸氢二钾、碳酸钙、及α-淀粉酶，补充水；其次是在三角瓶中装100ml培养基，灭菌后接种BTH-13，在一定温度培养至芽孢脱落；第三是采用筛选出来的培养基，在全自动发酵罐中进行发酵，发酵结束后发酵液酸化，加入乳化剂，酵液浓缩后直接喷雾干燥制备可湿性粉剂。

This experiment on the fermentation of multiple water samples for coliform determination of three phases: the beginning of the fermentation test, flat panel to verify the separation and recovery fermentation, fermentation of the final restoration coliform test there exist, then in accordance with the beginning of the fermentation tube tests positive the greatest possible number of investigations the number of coliforms coliform report the number of keys.

本实验中阐述的多管发酵法对水样中大肠菌群的测定包括三个阶段：初发酵试验，平板分离和复发酵验证，经最后复发酵试验验证实有大肠菌群存在后，再根据初发酵试验的阳性管数查大肠菌群最大可能数检索表报告大肠菌群数。

The experimental results suggested that there were some rules during the fermentation as follows: pit temperature increased rapidly and then dropped at the beginning of the fermentation and kept stable eventually at 20～22 ℃; there was slight change in yellow water pH value at first and then pH value decreased gradually in middle fermentation stage and finally kept stable; the change rules of total acids of yellow water were opposite to pH change rules; the reducing sugar of yellow water increased at first and then dropped and kept stable eventually; there was almost no change in alcohol content of yellow water in prior fermentation period, and then it increased rapidly and dropped slowly and finally kept stable; gas production rate was as high as 550 L/d within the first week in fermentation and then dropped undulatingly and changed to zero or even negative gas production rate.

窖池温度在发酵前几天迅速升高，然后下降，最后趋于稳定，保持在20～22 ℃；黄水pH开始变化不大，中间逐渐下降，最后趋于稳定；黄水的总酸变化与pH相反；黄水中还原糖先升高后下降，最后基本保持稳定；黄水中酒精含量在发酵前期变化不大，后期先是迅速升高，然后缓慢下降，最后趋于稳定；在发酵前期一周内，产气量很大，最高达550 L/d；之后产气量呈波动式下降并逐渐平稳，最后趋于零甚至负产气量。

与fermentation相关的网络解释 [注：此内容来源于网络，仅供参考]

fermentation：发酵

茶叶制作,常用"发酵"(fermentation)一词. 例如除绿茶外,红茶和乌龙茶都是"发酵"茶,只是发酵程度不同. 发酵有两种不同方式,其中一种是"内源性酶促发酵". 例如红茶就是通过来是自身细胞多酚氧化酶,酶促单分子形态存在的表儿茶素,经氧化聚合,

fermentation：发酵作用

现代啤酒是以大麦芽(malt)、酒花(hop)、水为主要原料,经酵母(yeast)发酵作用(fermentation)酿制而成的饱含二氧化碳(carbon dioxide)的低酒精度酒(nablab).

fermentation：發酵過程

雪茄的烟所含的氨气,比香烟的含量 大二十倍,而雪茄烟所含的镉,是香烟的五至十倍;原因是制造雪茄的发酵过程(fermentation),会产生较高浓度的硝酸盐(nitrate),由于用来卷雪茄烟的纸不大透气,抽雪茄烟的燃烧过程,未能彻底燃烧雪茄,

fermentation：发酵;激动;动荡

fermentation liquor 发酵液 | fermentation 发酵;激动;动荡 | fermentative bacteria 发酵细菌

alcoholic fermentation：乙醇发酵

6.乙醇发酵(alcoholic fermentation) 有两种方式,葡萄糖在酵母和某些细菌(如Sarcina、:Enterobacteriaceae)中经EMP途径,或者某些细菌(如运动发酵假单胞菌)中经ED途径降解成丙酮酸,进一步生成乙醛,乙醛还原生成乙醇.