查询词典 fermentation

The results showed that the optimum fermentation conditions are as follows: fermentation time 4 days, inoculum size of yeast 2% and addition of amylaceumq 8%, the alcoholicity in fermentation broth 5.33%.

在单因素试验的基础上，用正交试验对五味子发酵工艺条件进行筛选，得出最优发酵条件为：发酵时间为4d，酵母菌接种量为0.2%，葡萄糖加入量为8%，发酵原液酒精度达到5.33%。

For fabrication technique, there has been earlier liquid-state fermentation fabrication method compared with solid-state fermentation, while pure-grain fermentation brewage with uncooked materials can be said to be the third-generation latest fabrication technique after traditional solid-state method transformed into liquid-state method.

在酿造工艺上，早就有了相对於固态发酵的液态发酵酿造法，而纯粮生料发酵酿造，可以说是传统的固态法进入液态法后的第三代最新酿造技术。

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

Three species of macrophyte (Elodea nuttalli, Vallinmeria spiralis, Alterranthera philoxerides), which are widely distributed in water environments, were used to perform solid-state fermentation to produce crude proteins. The effects of single-strain fermentation and mixed-strains fermentation of aquatic macrophyte on yields of their crude proteins and cellulase activities were analyzed.

采用微生物固体发酵技术对伊乐藻、苦草和喜旱莲子草3种高等水生植物进行单细胞蛋白生产的研究，分析单一菌种和混合菌种发酵过程中水生植物粗蛋白含量和纤维素酶活的变化过程。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

酿造过程：低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

According to the comparative research of conventional sterile fermentation and uncooked material fermentation, the conditions of tannase production from Aspergillus Niger B0201 under solid-state fermentation using gallnut was studied.

通过比较常规灭菌发酵和生料发酵，研究黑曲霉B0201利用五倍子固体发酵产单宁酶的条件。

The invention use an alcaligenes faecalis as a fermentation strain, using sucrose or glucose commonly used in food industry as carbon source for microbe cultivation, using conventional chemical fertilizer in the agricultural production as nitrogen source and inorganic salt, the medium of microbial growth is prepared by auxiliary yeast powder, aerobic fermentation is processed in the conditions of 30 DEG C, 1.0vvm, 500r/min ventilatiing and stirring, adding specially supplementary food fluid in the fermentation course achieves the following aims:(1) controlling the penetrating pressure of the broth in the hypotonicity condition;(2) controlling the pH of the broth between 4.0 and 7.0;(3) providing abundant nutritious matter such as carbon source and nitrogen source for microbial growth, obtaining Weilan gum broth after 72 hours, obtainin Weilan gum product by drying in 95-115 DEG C and atmospheric pressure.

本发明以一株粪产碱杆菌为发酵菌种，使用食品工业中常用的蔗糖或葡萄糖作为微生物培养的碳源，以农业生产中常用的化肥作为氮源和无机盐，辅以酵母粉配制微生物生长的培养基，在30℃以1.0vvm、500r/min通风搅拌条件下好氧发酵，发酵过程中流加特殊配制的补料液以达到以下目的：(1)控制发酵液的渗透压处于低渗条件；(2)控制发酵液的pH处于4.0～7.0之间；(3)为微生物生长提供丰富的碳源和氮源等营养物质，经72小时得到威兰胶发酵液，在95℃～115℃下常压干燥得到威兰胶产品。

Raw fermentation is the process of liquescence, saccharification and fermentation conducting at the same time. By cutting the cook process, besides energy saving, the deoxidized sugar in the broth is in the low level during the whole process, which has the advantage of avoiding the fermenting material to be infected by other bacteria and being suitable for high gravity fermentation.

近年来兴起的生料发酵，是液化、糖化和发酵同时进行的过程，生料发酵无蒸煮工序，不仅大大降低了能耗，而且还原糖始终处于低水平，这有力避免了染菌，可以进行高浓度发酵，提高了发酵罐的生产能力。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

The results got from 5 L fermentation tank tests showed that the optimal culture conditions were compound culture,30℃,pH 5.0,300 r/min,air flow 4 L/min and fermentation periods 24-27 h,and the maximal concentrations of live microzyme and lactobacillus were 2.00×108,2.55×109 individuals/mL in the fermentation liquid,respectively.

通过5 L发酵罐上罐试验确定秸秆发酵的最佳培养条件为：培养基合成，温度30℃，pH 5.0，搅拌速度300 r/min，通气量4 L/min，发酵周期2427 h，酵母菌和乳酸菌的最大菌液浓度分别可达2.00×108，2.55×109个/mL。

It goes back to what I told you...

现在回到我告诉过你的。。。

With a supporter in Mr Charest and an admirer in Mr Dumont, Mr Harper may be encouraged to call an election himself.

由于在沙雷那边有个支持者，杜蒙那边有个崇拜者，鼓励哈珀为自己举行一次选举。