查询词典 fermentation

The results indicated that resveratrol content in different producing areas varied during the fermentation and it increased gradually along with the fermentation and the addition of pectase and it reached the highest level up to chief fermentation, then it decreased and maintained a certain level till malolactic fermentation.

结果表明，尽管不同产地在发酵过程中生成的白藜芦醇含量有所不同，但都随着果胶酶添加和酵母发酵的进行，白藜芦总醇含量逐渐上升，至主发酵时白藜芦总醇含量达到最高，进入苹果酸-乳酸发酵后，白藜芦醇含量有所下降并维持一定的水平。

The experimental results show that the best carbon source is glucose fermentation, the best nitrogen source is peptone fermentation, the best fermentation PH value is 6.5, the best fermentation time is 15 hours.

实验结果表明，最佳发酵碳源是葡萄糖、最佳发酵氮源是蛋白胨、最佳发酵PH值是6.5、最佳发酵时间是15小时。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were: inoculants size 6%, the ratios between the two reagents 1:2, fermentation temperature 37℃, fermentation time 15h; fermentation temperature and fermentation time were significant effecters to the IDF content(P.05); inoculums size and the ratio between the two reagents were of little significance.

5用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。发酵温度和发酵时间对产品膳食纤维含量的影响显著(P.05)，接种量和两菌比的影响不显著。

The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.

苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。

Carambola, after zymolysis,juicing and compositions regulation, was used for the contrast experiment of immobilized fermentation and free fermentation, the contrast experiment of immobilized fermentation under different temperature, and the optimized experiment of immobilized fermentation by multiple yeasts, respectively.

杨桃进行酶解取汁、成分调整后，分别进行固定化和游离发酵对比试验、不同温度下固定化发酵对比试验、复合酵母菌种固定化发酵优化试验。

The results showed that the use of tourmaline could increase alcoholic fermentation speed of molasses, the fermentation speed kept increasing with the increase of the use level of tourmaline, however, as its use level was above 11 %, the increase of fermentation speed was inevident; the use of tourmaline had no side-effects on the content of the main impurities including methanol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol; though it had weight loss after a period of use, it could still promote alcoholic fermentation of molasses.

结果表明，电气石对提高酵母酒精的发酵速率有促进作用，随着使用量的增加，发酵速率也随着提高，当使用量超过11 %时，发酵速率的继续提高不明显；电气石对发酵过程主要杂质甲醇、正丙醇、异丁醇、异戊醇等没有影响；电气石在使用一段时间后，重量减轻，但仍有促进发酵的作用。

Factors for the content of higher alcohols include composition of malt liquid, yeast species and its inoculative use level, and fermentation conditions (fermentation temperature, fermentation methods, fermentation degree etc.).

影响高级醇含量的因素有酵母菌种及接种量、麦汁成分和发酵工艺(如发酵温度、发酵方法、发酵度等)。

To approach the relationships between the biogas yield of mixed anaerobic fermentation of livestock dungs and crop straw and the fermentation duration and temperature is the key of selecting fermentation materials for rural household biogas, determining optimal fermentation temperature, and improving the reuse efficiency of agricultural residues.

探索牲畜粪便与作物秸秆混合发酵的产气量和发酵时间与发酵温度之间的关系，是解决农村户用沼气原料选择、确定最优发酵温度和提高农作物秸秆资源化利用效率的关键。

In order to improve the nutrition level of cottonseed cake power and reduce the content of dissociate free gossypol,solid fermentation was adopt to research the influence factor of solid cottonseed cake fermentation such as Strains、carbon sources and original pH,quantity of inoculation,fermentation time,fermentation temperature.

摘 要：为了提高棉籽饼粉的营养水平及降低游离棉酚的含量，采用固体发酵法，对棉籽饼粉固体发酵的影响因素如：菌种、碳源、以及pH值、接种量、发酵时间、发酵温度进行了研究。

Based the optimized batch-fermentation condition, it was confirmed that the DE of cassavahydrolysate in the fed batch culture was 80, 4%(NH4)2SO4, adding fed batch culture four times 36hours after the fermentation beginning, and 1.5 hours of fed interval, were the optimized fed-batchfermentation conditions, by studying the culture composition, method, original time and interval offed batch, and some main parameters of the citric acid fermentation, such as citric acid yield, invertrate, fermentation periods and residual glucose.

在批式发酵优化条件的基础上，通过对补料液的组成、补料方式、流加起始时间、流加间隔时间等对柠檬酸发酵过程的主要参数，如产酸率、转化率、发酵周期、残糖等的影响进行了研究，确定了柠檬酸补料发酵的优化条件，即：补料液中木薯糖化液的DE值为80，加入0.04%(NH4)2SO4；发酵36h小时开始分四次流加补料液，流加的间隙时间为1.5小时。

It goes back to what I told you...

现在回到我告诉过你的。。。

With a supporter in Mr Charest and an admirer in Mr Dumont, Mr Harper may be encouraged to call an election himself.

由于在沙雷那边有个支持者，杜蒙那边有个崇拜者，鼓励哈珀为自己举行一次选举。