查询词典 fermentation

Primary ampliative fermentation was carried out in 10L fermenter containing 5L fermentation medium; the agitation speed kept at 200rpm and the aeration rate being 5L/min; the pH kept at 5.0 while the temperature being 28℃.

在10L罐发酵中进行了初步放大发酵研究，确定了比较合适的发酵条件为：装液量为5.0L，温度28℃，通气量为5L/min，发酵过程中控制pH5.0，转速为200rpm。

It was found that the fermentation type was a butyric acid type fermentation.

并且确定发酵类型以&丁酸型&为主。

The models of auricular edema in mice by dimethyl benzene and increased permeability of celiac blood capillary by acetic acid were studied,the results showed that the petroleum ether and acetic ester fraction of fermentation product of Calvatia gigantea could inhibit ear edema;acetic ester and n-Butanol fraction of fermentation product could reduce the permeability of celiac blood capillary by acetic acid.

大秃马勃Calvatia gigantea发酵液的石油醚、乙酸乙酯和正丁醇提取物进行二甲苯诱导小鼠耳廓急性炎症和醋酸所致小鼠腹腔毛细血管通透性实验，结果表明大秃马勃Calvatia gigantea发酵液石油醚提取物处理组、乙酸乙酯提取物处理组对二甲苯诱导小鼠耳肿胀具有明显的抑制作用；大秃马勃Calvatia gigantea发酵液乙酸乙酯提取物处理组、正丁醇提取物处理组对醋酸所致小鼠腹腔毛细血管通透性具有明显的抑制作用。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

Use some method of cered products、fermentation、isolation and screening ,that can product the black and red liquid of fermentation,and then make Black Rice Cake as well.

黑米经膨化、糖化、过滤，可得紫黑色糖化液，添加面粉等物，即能制出光亮细腻、口感香脆、富锌健脑的饼干——黑米饼干。

Taken dried Chaenomeles fruit as a raw material,Chaenomeles fermented vinegar was produced by the way of alcohol fermentation and acetic fermentation.

以宣木瓜干为原料，经过酒精发酵和醋酸发酵生产木瓜醋，并采用孔径为0.1μm的无机陶瓷膜对产品进行过滤杀菌。

Response surface analysis(central composite design of uniform precision) of SAS 9.1.3 system was applied to optimize the prime four factors(the ratio of stuff and water, the quantity of enzyme ,the time of fermentation and the quantity of inoculation)for solid fermentation of soybean meal in order to researching the contributiveness of factors and their interactions to the degree of hydrolyzation of soybean protein.

采用SAS 9.1.3中的响应面分析法对影响豆粕固态发酵中蛋白质水解的四个主要因素（料水比，加酶量，发酵时间，接种量）进行了优化，考察了各因素及其交互作用对大豆蛋白水解度的影响。

Using microorganism fermentation cultivation technique, with escherichia coli strains of ASP - 311 for fermentation, with rich fumaric acid as the substrate to ferment produce l-aspartic acid, Study the result of activated carbon, and the temperature, the use of bleaching time and discoloring pH value of various conditions, aspartic acid decoloring effect, and finally: the concentration of carbon, decoloring temperature of 1.0% 60 degrees, the bleaching time for 0.5 h, pH for 6, in this condition, the result is the absorbency of decolour 3.2%, to achieve the best effect.

本文利用微生物发酵培养技术，以大肠杆菌ASP-311为发酵菌株，以富马酸为底物来发酵生产天冬氨酸；研究了发酵液中活性炭的使用量、脱色的温度、脱色的时间以及pH值等各种条件对L-天冬氨酸脱色效果的影响，最终得出：活性炭的浓度为1.0%，脱色温度为60℃，脱色时间为0.5h，pH为6，在此条件下，发酵液的吸光度为3.2%，此时的脱色效果达到最佳。

The chief fermentation process at 9℃ and at 13℃ respectively (other parameter were consistent) were investigated to determine the fermentation degree, diacetyl content, and higher alcohol content etc.

在9℃和13℃进行主酵，控制其他参数一致的基础上，对整个发酵过程进行跟踪检测，测定了发酵度、双乙酰含量、高级醇含量等。

A method for increasing the fermentation production of hyaluronic acid by adding an oxygen carrier of dodecane belongs to the technology field of applying the oxygen carrier to the optimization of the fermentation process.

一种用添加氧载体正十二烷提高发酵生产透明质酸产量的方法，属于氧载体在发酵过程优化中的应用技术领域。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

We need you to cosign our public letter demanding that press intimidation cease immediately, and that all charges be dropped.

我们需要您cosign我们的公共信，要求记者立即停止恐吓，并要求所有收费下降。