酵母

Candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.

假丝酵母：任一种假丝酵母属类似酵母的不完全病原性真菌。

Any of various yeastlike fungi of the genus Cryptococcus, commonly occurring in the soil and including certain pathogenic species, such as the causative agent of cryptococcosis.

隐球酵母属真菌任一种酵母状的隐球酵母属真菌，通常出现在土壤中，包括有几种致病菌，如引起隐球菌病的病菌

These yeast extracts may simply be labeled as 'Autolyzed Yeast Extracts' or as 'Yeast Extracts'.

这些酵母抽提物一般被简单标注为&自溶酵母抽提物&或&酵母抽提物&

The new yeast strain HU-KDF-185 screened from interspecific fusants between Saccharomyces cerevisiae and S.diaslaticus demonstrates a high-yield producer of ethanol, The strain produces 30.77% of ethanol on account of fermented materials when it ferments saccharified liquid (about 5.0-5.5 Brix) prepared from dried sweet potato-residuces after making starch in the productive fermentation test of Xian Ju distillery.

从原生质体融合获得的K氏酵母(Saccharomyces cerevisiae var.ellipsoideus)和糖化酵母的种间融合杂种中筛选到一株酒精高产菌株HU-KDF-185，它在番薯渣糖化液(约5.0—5.5Brix)的工厂生产性发酵试验中，原料的酒精得率平均是30.77％；而当前使用的酒精生产菌株K氏酵母(对照1)则是29.71％，新市一号菌株(对照2)则是29.54％。

There are two main categories of beer yeast: ale yeast and lager yeast.

啤酒酵母有两大类：淡啤酒酵母和贮藏啤酒酵母。

Beer yeast can effect the quality of beer, and the amplification culture of beer yeast is a key point of microorganism research.

啤酒酵母的好坏直接影响啤酒的质量，而啤酒酵母的扩大培养又是微生物工作的核心，本文从酵母菌株的选择等几个方面研究了啤酒酵母扩大培养的关键所在，从而保证啤酒的质量。

With this method, the effect of autolyzation on the yeast vitality and the variation of yeast viability when the beer yeast was stored in high or low temperature were studied.

通过这种方法，研究了啤酒酵母自溶对酵母细胞活性的影响，以及高低温贮存时酵母细胞活性的变化情况。

"It is produced by employing either a bottom-fermenting yeast , which falls to the bottom of the container when fermentation is completed, or a top-fermenting yeast , which rises to the surface."

啤酒的生产方法有底部发酵法和顶层发酵法两种。前者使用底层酵母，这种酵母完成了发酵过程后沉到容器底部。后者使用的酵母在发酵过程完成后上升到表层。

Cerevisiae have found that bZIP proteins play a role in yeast anti-oxidation. at3g51960, the transcription factor found in plants, is highly homologous to that of yeast. To examine the in vivo role of at3g51960, the overexpression and silencing vectors were constructed respectively. By using flower dip-dye, the binary expression vectors, pCAMBTA3301: at3g51960 and pCAMBTA3301: at3g51960Promoter, as well as vectors pCAMBTA3301: at3g51960-GFP and pCAMBTA3301: at3g51960cDNA were transformed to Arabidopsis by Tumefaciens. The transgenetic homozygous Arabidopsis strains have been derived after screening. Analysis on these strains reveals that strains overexpressing at3g51960 gene have higher level of stress resistance, implying a role of at3g51960 in plant stress regulation.

酵母中发现了bZIP家族的转录因子与酵母的抗氧化性相关，植物中的转录因子at3g51960与酵母中的这一转录因子在空间结构上有很高的同源性，为了验证它在体内的功能，本实验构建了过量表达载体和沉默载体，利用花浸染法把农杆菌携带的双元表达载体，pCAMBTA3301： at3g51960，pCAMBTA3301： at3g51960 Promoter和pCAMBTA3301： at3g51960-GFP及pCAMBTA3301： at3g51960 cDNA转入拟南芥，通过多次筛选已经获得了转基因拟南芥的纯合植株，对获得的转基因植株的表型分析发现，在过量表达at3g51960的转基因拟南芥中对胁迫的抗性有一定程度的变化，因此推测at3g51960可能参与植物的抗性调节。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。