酵母

The results indicate that the acetophenone conversion is affected orderly by substrate concentration, reaction time, reaction temperature and yeast concentration.

结果表明，影响苯乙酮转化率的因素依次为底物浓度、反应时间、反应温度和酵母浓度，影响1苯基乙醇对映选择性的因素依次为反应温度、底物浓度、酵母浓度和反应时间。

The effects of some factors, such as reaction temperature, reaction time, substrate concentration and yeast concentration, on the acetophenone conversion and- 1-phenylethanol enantioselectivity were investigated by orthogonal experiments.

研究了酵母细胞催化芳香酮的不对称还原反应，采用正交试验综合考察了反应温度、反应时间、底物浓度和酵母浓度等因素对底物苯乙酮转化率和产物1苯基乙醇对映选择性的影响。

The cell configuration of Cereuisine fermentum treated with NCS was almost no significant difference compared to the control.

NCS处理对啤酒酵母细胞的形态基本没有影响，而且NCS对啤酒酵母生长的抑制作用可以被恢复。

Cloning of the Schwanniomyces occidentalis α-amylase and high expression in S.cerevisiae.The E.coli / yeast shuttle plasmid YCEpl partial library of Schwanniomyces occidentalis DNA was constructed and α-amylase gene fragments were screened in Saccharomyces cerevisiae by amylolytic activity.Several transformants with amylolysis were obtained and one of the fusion plasmids has about 5.0 kb inserted DNA fragment.It contains the upstream and downstream sequences of α-amylase gene from S.occidentalis .

以E.coli/yeast穿梭质粒YCEp1为载体构建西方许旺酵母部分基因组文库，在大肠杆菌中扩增后提取混合质粒DNA，经电转化非缺陷标志酒精酵母 AS.2.1364，在YPDS平板(含1%葡萄糖和1%可溶性淀粉)上用淀粉水解活力筛选含水解淀粉的阳性转化子，从阳性转化子中分离重组质粒证实含5.0kb的插入片段，用α-淀粉酶基因两端序列设计的引物PCR扩增及扩增片段序列分析证实该片段中含有α-淀粉酶全部编码序列。

The results showed that:(1) 5'-nucleotide contents in yeast autolysate was slightly increased by adding RNase frommalted barley roots;(2) higher pH did not improve the 5'-nucleotide contents even in the presence of RNase from malted barleyroots, but at the pH 8.0, the addition of Acalase could increase the final yield, soluble protein contents and 5'-nucleotide inthe presence of RNase from malted barley roots.

酵母核酸酶的pH稳定性和温度稳定性均比麦芽根核酸酶的要差。这说明自溶法生产酵母提取物时，即使外加5'-磷酸二酯酶不能有效提高呈味核苷酸的原因并非由于外加的5'-磷酸二酯酶性质不稳定，而是另有其它原因。

This was resulting from autolysis; i.e. active yeast cells consuming other yeast cells.

这是由于自解，就是活酵母吃其他酵母细胞(如果是由于葡萄上过量的硫导致，那么会有明显的臭鸡蛋味儿)。

A dark-brown palatable yeast extract made from brewer's yeast is obtained by method of autolysis on a pilot scale.

利用废弃啤酒酵母中试生产出品味良好的高级酵母精。

The two forms of baker's yeast are; compressed cakes and dehydrated granules......

这两种形式的面包酵母的；压缩蛋糕和脱水的颗粒（干酵母。。。。。。

My mother sent me for some barm, some barm

我的母亲寄给我一些酵母，一些酵母

The management of barm is of vital importance in brewery .

酵母管理是啤酒厂的核心工作，要生产出优质啤酒，必须要高度重视酵母管理工作。

What are your goals and strategies for growth?

你的成长目标和策略是什么？

And unto the angel of the church in Sardis write; These things saith he that hath the seven irits of God, and the seven star I know thy works, that thou hast a name that thou livest, and art dead.

3：1 你要写信给撒狄教会的使者，说，那有神的七灵和七星的，说，我知道你的行为，按名你是活的，其实是死的。