杀菌的

Sterilize with high voltage pulsed electric field is a new food sterilization technology, althougu the temperature of its process is low, but it can kill the microorganism in food effectively, and at the same time it can maintain the original color fragrance of the food. So it has an unique function to the food; vegetables and fruit's maintain freshness, sterilization and the insect disinfestation. It is the best technology among the food sterilization use non-heat treatment at present.

中文摘要：摘要：高压脉冲电场杀菌是一项新型食品杀菌技术，其杀菌过程虽温度低，但能有效杀死食品中的微生物，同时能保持食品原有的色香味，对于蔬菜水果的保鲜、杀菌、杀虫具有独特的作用，是目前非热处理食品杀菌技术中效果最佳、应用前景最好的技术。

The influence of sterilization temperature, time and electric voltage of ohmic heating on the survival rate of the bacteria counts, coliform and nutrient components were investigated and compared with traditional pasteurism. The result showed that the bacteria counts and coliform were equally decreased with the increasing of sterilization temperature, time and the voltage of ohmic heating, but the nutrient component loss were elevatory after the same treatments.

研究了杀菌温度、杀菌时间利欧姆加热电压对牛奶中菌落总数、人肠菌群残留率和营养成分损失情况的影响，并与传统巴氏杀凶作厂比较，结果表明：随着杀菌温度的升高、杀菌时间的延长、欧姆加热电压的升高牛奶中菌落总数利人肠凶群残留率均减小，而营养成分损失率升高。

But after ultra-high pressure treatment, the all free amino acid can be measured except alanine and cystine and the content of asparagines is lower. The content of free amino acid is the highest in ultra-high pressure sterilize milk, the pasteurism milk is second, the ultra high temperature sterilized milk is lowest.

但是牛乳经过超高压杀菌处理以后，除丙氨酸和胱氨酸未检出，且超高压杀菌处理以后的天门冬氨酸的含量略低以外，其余游离氨基酸均可检出，而超高压杀菌牛乳中游离氨基酸的含量最高，巴氏杀菌乳中的含量次之，超高温瞬时杀菌乳中的含量最低。

Plutella xylostella larvae of a strain highly resistant to spinosad were used as hosts to rear the parasitoid Cotesia plutellae. When the parasitoids had developed to the stage of early instar larva, the host larvae were treated with 50 mg/L spinosad on the terga by topical application and then fed with cabbage leaves treated with 50 mg/L spinosad to allow the host larvae and the parasitoid larvae to develop. Three days after treatment, the parasitoid larvae inside the host were collected by dissecting the host larvae. The body fluid of P. xylostella and the bodies of parasitoid larvae were then analyzed with HPLC. Both of the active components, spinosyn A and spinosyn D, of spinosad were detected in the body fluid of host larvae and in the bodies of parasitoid larvae, and the residue concentrations were 2.79 mg/L and 0.94 mg/L in the host and the parasitoid respectively.

以对多杀菌素高抗的小菜蛾Plutella xylostella幼虫作为菜蛾绒茧蜂Cotesia plutellae的寄主，待绒茧蜂发育到1龄幼虫时，将浓度为50 mg/L的多杀菌素点滴到寄主幼虫背板上，随后让寄主幼虫取食经50 mg/L多杀菌素处理过的甘蓝叶片，寄主幼虫和其体内的蜂幼虫再发育3天后，将寄主幼虫解剖取出蜂幼虫，用高效液相色谱法对经多杀菌素处理的小菜蛾幼虫体液以及绒茧蜂幼虫匀浆液进行检测，结果多杀菌素的2个活性成分spinosyn A和spinosyn D均被检测到，两者的多杀菌素残留浓度分别是2.79 mg/L和0.94 mg/L。

During the sterilization decrease the sterilization intensity or increase the sterilization is good to inhibit the browning of Typha latifolia.

在杀菌过程中，降低杀菌强度、升高杀菌温度有利于降低高温杀菌蒲菜的褐变程度。

Thirdly, in order to get the high temperature sterilization method of Typha latifolia.L, the effect of intensity, time and temperature of sterilization on the color score, shear force, color difference, ascorbic acid content is measured. The optical high temperature sterilization method is to heat the raw material of Typha latifolia.L in water at 100℃ for 4min then cool fast, after vacuum package the Typha latifolia.L is sterilized at 115℃ for 15.92min and then cool entirely.

再次，为了得到蒲菜的合适高温杀菌条件，分别研究了杀菌强度、杀菌时间、杀菌温度对蒲菜的色泽感官评分、剪切力、色差、还原 Vc 含量的影响，最终得到了蒲菜的高温杀菌工艺为：将蒲菜 100℃热烫 4 分钟后快速冷却，真空包装后在 115℃杀菌 15.92 分钟后彻底冷却即成。

Our company produces the horizontal-type sterilization pot is one kind makes the back pressure using the compressed air the drum body sterilization equipment, sterilizes the pot cover locking form is uses the self-locking to carve the block meshing method, the make and break start is convenient, adapts in the canned food, the drink, the tinplate pot, the glass canned food and the vacuum packing product sterilization handle work.

我公司生产的卧式杀菌锅是一种利用压缩空气作反压的圆桶体杀菌设备，杀菌锅盖锁紧形式是采用自锁锲块啮合方法，开闭启动方便，适应于罐头、饮料、马口铁罐、玻璃罐头和真空包装的产品的杀菌处理工作。

Since the company has been paying attention to the product quality, the company by "is striving for the survival by the quality, strives for the development by the prestige, manages increases the benefit, take serves makes the backing " as the enterprise objective, makes every effort into the most specialized horizontal-type sterilization pot Manufacturer.under is the horizontal-type sterilization pot's use:because the compressed air is the poor conductor of heat, the situation steam itself also has certain pressure, therefore, in sterilization time elevates temperature in the process, does not admit the compressed air, but sterilizes the pot only after meeting the thermal death point when is in the heat preservation, only then opens the compressed air to enter in the pot, makes in the sterilization pot to increase 0.15~0.2Mpa.

公司一直以来都在关注着产品的质量，公司以&以质量求生存，以信誉求发展，以管理增效益，以服务做后盾&为企业宗旨，力求成为过内最专业的卧式灭菌锅生产厂家。卧式杀菌锅由于压缩空气是不良导热体，况蒸汽本身又具有一定的压力，因此，在杀菌时升温过程中，不放进压缩空气，而杀菌锅只在遇到杀菌温度后处于保温时，才开放压缩空气入锅内，使杀菌锅内增加0.15～0.2Mpa。

The study is to search the optimal mixed proportion of two kinds germicides of different function mechanism (strobilurin germicides and triazole germicides), which can prolong the using longevity of germicidal products, enhance the effect of medicaments, reduce the cost and improve the quality of farm produce.

本研究旨在探寻两类作用机理不同的杀菌剂(嘧菌酯类杀菌剂和三唑类杀菌剂)的最佳混配比例，从而达到延长杀菌剂产品使用寿命、提高药效、降低使用成本、改善农产品质量的目的。

This article introduces the development of antibiotic and disinfectant hand cleaner with skin-cared effect, on the precondition of its disinfectant effect, by treating with contents of trace of copper sulfate, dramatically enhancing the effectiveness of disinfection in cationic surfactants with cetylpyridinium chloride, and avoiding treating with other special sterilizations for disinfection.

在保证杀菌效果的前提下，通过添加微量硫酸铜的办法，对阳离子表面活性剂十六烷基吡啶氯化铵的杀菌能力进行大幅增效，使得消毒杀菌洗手液中不再添加其他专用消毒剂。并通过选择温和表面活性剂复配、限制表面活性剂总量等办法，最大程度地减少消毒杀茵洗手液对皮肤的损害。再辅添芦荟浸膏等护肤成分对皮肤进行修复和保湿。由此研制出具有良好杀菌、护肤和去污效果的护肤型消毒杀菌洗手液

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。