发酵的

Otherwise, it is shown that there was no difference in alcoholicity, pH and total acidity of resultant young wine between ICF and FCF, but lower residual sugar and higher clarity degree could be obtained in the young wine of ICF.

另外，结果还表明，固定化发酵的杨梅果酒在酒精度、pH值以及总酸方面同游离发酵没有显著差别，但可获得比游离发酵更低的果酒残糖和更高的果酒澄清度。

The effects of raw material treatment, Jerusalem artichoke flour concentration, initial pH value on the ethanol fermentation performances of Schizosaccharomyces pombe were investigated in a shaking flask, at the same time, the effects of the constant-pH fermentation and the uncontrolled-pH fermentation, aeration rate on the ethanol fermentation were also studied in a 5 L jar fermenter.

在摇瓶中考察了原料预处理方法、原料浓度和初始pH值对乙醇发酵的影响，进而在5 L发酵罐中考察了未调控pH值和恒定pH值与通气情况对乙醇发酵的影响。

Xylose fermentation is the key factor for lignocellulose fermentation. Candida shehatae is one of the best xylose-fermenting yeast in nature.

木糖发酵是木质纤维素发酵的关键，休哈塔假丝酵母是自然界木糖发酵性能较好的天然酵母之一。

The results got from 5 L fermentation tank tests showed that the optimal culture conditions were compound culture,30℃,pH 5.0,300 r/min,air flow 4 L/min and fermentation periods 24-27 h,and the maximal concentrations of live microzyme and lactobacillus were 2.00×108,2.55×109 individuals/mL in the fermentation liquid,respectively.

通过5 L发酵罐上罐试验确定秸秆发酵的最佳培养条件为：培养基合成，温度30℃，pH 5.0，搅拌速度300 r/min，通气量4 L/min，发酵周期2427 h，酵母菌和乳酸菌的最大菌液浓度分别可达2.00×108，2.55×109个/mL。

Finally, the effect of the complete recycling use of distilled effluent on ethanol fermentation was examined in order to save the cost for the treatment of waste distillage and promote cleansing production. Based on the data of 13 circulations, although the average fermentation time needed to be extended to 30~40 hours, over 12.5% ethanol was achieved, at the same time, residual reducing sugar and total sugar were maintained below 0.70% and 0.90%, which indicates that the negative effect of the completely recycling use of waste distillage was limited, and the waste distillage can be completely recycled within the fermentation system.

在此基础上，从减轻废糟液处理负荷，实现清洁生产的需要出发，进行了无种子罐条件下酒精蒸馏废液直接全循环使用的自絮凝颗粒酵母酒精连续发酵实验研究，十三次全循环运行得到的实验数据，与无废液循环的实验结果相比，虽然平均发酵时间略增至30h～40h，但发酵终点酒精浓度仍达到12.5％以上，残还原糖和残总糖分别在0.70％和0.90％以下，说明循环积累物对发酵的影响有限，废糟液直接全循环使用的工艺技术路线可行。

The production strain was inoculated into the optimum liquid and solid fermentive medium, and fermented in the optimum liquid and solid fermentation condition respectively, and then examined the GLP yield.

结果发现，固态发酵灵芝多糖的产量为58.8g/kg，液态发酵灵芝多糖的产量为52.5g/l，固态发酵的产糖量略高于液态发酵的产糖量。

The optimum fermentation conditions were determined such as temperature 41℃, inoculums volume 5%, and fermented period 5 h.

发酵的最佳工艺参数为发酵温度41℃，接种量5%，发酵时间5 h。

The results showed that the optimal condition of alcohol fermentation were pH4.5, sugar content 20%, inoculums size 10%, temperature 28℃, and fermentation period 5d.

试验结果表明：酒精发酵的最佳发酵参数为PH4.5，糖度20%，接种量10％，温度28℃，发酵时间5d。

The fermentation technology of kiwi vinegar was studied in this paper. The optimal alcohol fermentation was carried out at 25℃ for 72 h with inoculums 5%.

该文研究确定了猕猴桃醋生产过程中酒精发酵的最佳工艺参数，发酵温度25℃，发酵周期72h，接种量5%。

The effects of different inoculation quantity of yellow rice wine brewing yeast, different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.

研究了不同黄酒高活性干酵母接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。

I'm strongly against the death penalty — it's an eye for an eye.

我不赞成死刑——这是以牙还牙的报复行为。

And to get you the support you need, we're enlisting all elements of our national power: our diplomacy and development, our economic might and our moral suasion, so that you and the rest of our military do not bear the burden of our security alone.

并给你们所须的支援，我们正徵召国家所有各种的力量：我们的外交及发展，我们的经济力量与道德劝说，所以你们与其他军人不须要孤独地负起国家安全的责任。