发酵的

After 5 d,the alcoholicity was 7.9%.The acetic acid fer- mentation conditions were:inoculum size 10%,sugar degree 5%,alcoholicity 6%,fermentation at 30℃.

醋酸发酵的工艺条件为醋酸菌接种量10%，糖度5%，酒精度6%，30℃恒温振荡发酵6d，火龙果原醋的总酸为37g/L。

Rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

These breads also rise during baking, but this is caused by baking powder instead of yeast.

它们发酵的效果是由发酵粉，而不是酵母引起的。

In order to research the effects of pH and inorganic salt on liquid fermentation of Antrodia camphorate, different fermental initial pH values including KH2PO4 and without KH2PO4, and different inorganic salts were arranged.

为探讨pH和无机盐对樟芝液体发酵的影响，设置了添加KH2PO4和不加KH2PO4条件下不同起始pH、不同无机盐对樟芝液体发酵的影响。

Producing excellent traditional Chinese Luzhou－Flavour Liquor depends on old pits technology. Old pit is the specific ecologyical environment of methane fermentation. Ethyl caproate is the main flavour ingredient in Luzhou－flavor liquor.

摘 要：佳酿浓香型曲酒依赖于老窖传统工艺，中国酒窖又是甲烷发酵的特殊生态环境，浓香型曲酒主体香成分为己酸乙酯，而己酸来自于己酸菌的己酸发酵。

Of or relating to or causing fermentation .

属于或关于发酵的，或由发酵引起的。

Examples of quick breads are corn bread, doughnuts, muffins and pancakes.

它们发酵的效果是由发酵粉，而不是酵母引起的。例如玉米面包、甜甜圈、松饼和薄饼都属于快速面包。

Strain 9813 of Alcaligenes eutrophus derived by physical mutation can ferment fructose-glucose syrup to produce PHB.

经过物理诱变得到能利用果葡糖浆生产PHB的真养产碱杆菌9813，摇瓶发酵的适宜条件是：初糖浓度为2.5％～3.0％，硫酸铵浓度为0.3％，发酵时间48h，PHB浓度为14.7～14.8g·L〓。

Jones B A%Satter L D%Muck R E Influence of bacterial inoculant and substrate addition to lucerne ensiled at different dry matter contents 10.1111/j.1365-2494.1992.tb02243.x Grass and Forage Science , 1992,1

张涛%崔宗均%李建平%杨立国%康玉凡%胡跃高不同发酵类型青贮菌制剂对青贮发酵的影响草业学报， 2005，3

This fermentation system has some advantages, such as long-Cycle, which make for the synthesize of officinal ingredients.

亮菌液体发酵工艺研究结果：采用&复杂系统调控技术&确定亮菌发酵的最适因素及其相应量值。

In her eyes, because that is the doorway toher heart * the place where love resides.

女人的漂亮必須從她的眼睛中去看，因為那是她心靈的窗戶和愛居住的地方

I will send some postcards to you.

我会向你发送一些明信片。