查询词典 fermentation

In this paper,the growth,the fermentation conditions,the production of monacolin K and so on were studied;and the monacolin K ,the citrinin and the flavone was detected and analised.

本论文主要是研究了红曲霉在荞麦介质上的生长、发酵条件、产生莫那可林K的情况，并对莫那可林K、桔霉素、黄酮作了分析检测。

Through the tracking of dry red claret production process in Hebei Shacheng,Changli,Tianjin Jixian and Ningxia Yuma in 2005 and by gathering claret samples (Cabernet sauvignon as raw materials) in different fermentation periods, resveratrol content were measured by HPLC and the content change rules were studied.

跟踪2005年河北沙城、昌黎、天津蓟县和宁夏御马葡萄产区的干红葡萄酒生产过程，分别采集以赤霞珠葡萄为原料的不同发酵时期的样品，用高效液相色谱检测白藜芦醇含量，研究葡萄酒发酵过程中白藜芦醇含量的变化规律。

The quality and sensory indexes of claret treated by flash distillation and traditional fermentation methods respectively were compared.

对比了闪蒸处理和传统发酵方法处理的干红葡萄酒的主要品质和感官差异。

These include sufu, which is produced by the fermentation of tofu, a chemically coagulate d soybean milk product.

这包括豆腐乳，是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品

In this paper, coenzyme Q_(10)-producing strain breeding and fermentation conditions optimization were studied.

本文对产辅酶Q_(10)的菌种选育和发酵过程进行了初步研究。

Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples.

目的：旨在了解延长初发酵培养时间对各类样本大肠菌群检出结果的影响。

Objective: To know the effect resuted from prolonging of primany fermentation time on coliform bacteria among different categories of samples.

目的：为了解延长初发酵培养时间对各类样品大肠菌群检测结果的影响。

The effects of different carbon and nitrogen sources on the fermentation of Antrodia camphorata were studied. The optimal medium composition was confirmed by single factor test, orthogonal test, and the comparison of medium parameters. The results showed that many carbon sources could be utilized by A.

研究了以不同碳氮源配制合成的液体培养基对樟芝发酵的影响，通过单因素和正交试验并对培养基的参数进行了比较，确立了最佳的培养基条件。

The results showed that the best substrate of weight ratio of bran was that grain pieces∶ cornmeal was 2∶1∶1.Most quantities of sporulation and antifungal compound on spore germination of Verticillium dahliae were analyzed.Accumulation of antifungal compound was in direct proportion to the quantities of sporulation in the solid fermentation conditions.The solid ferment...

结果初筛出最佳固体发酵基质配方为麸皮：豆粕：玉米粉比为2：1：1；发酵温度、料水比、pH值、接种量等对菌株产芽孢及其抗菌物质的分泌有明显影响；在固体发酵条件下，芽孢的产生数量与抑菌物质的积累呈正比，以温度为35℃，料水比为1：1.4，pH值为7.0，接种量为10%为菌株最佳发酵条件。

This essay aims at analyzing how to choose the condign condition and befitting hour, and investigate into the pivotal fermentation technology experimentally.

本文就苹果醋制作过程中的发酵适宜环境条件和时间的选择以及关键技术进行了研究。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

We need you to cosign our public letter demanding that press intimidation cease immediately, and that all charges be dropped.

我们需要您cosign我们的公共信，要求记者立即停止恐吓，并要求所有收费下降。