查询词典 fermentation

After 20 days, at the end of fermentation, the cassava residue inoculated has better sensory quality, but the treatments of adding low levels of saccharose have low lactic acid accumulation amounts and high butanoic acid accumulation amounts compared with the treatments of adding high levels of saccharose, the treatment with inoculation and 4% saccharose addition has the highest lactic acid accumulation amount, which is 18.7 g/kg, and the treatment with inoculation and 8% saccharose addition has the lowest butanoic acid accumulation amount, which is 0.141g/kg.

结果显示：在发酵开始时接种处理的乳酸菌数为5×108 cfu/g，而对照处理没有检测到；发酵结束后，接种的3个糖水平处理的外观发酵品质比未接种处理好，但糖浓度低时丁酸积累较多，乳酸积累少，接种并添加4%蔗糖的处理乳酸积累量最高，发酵物中乳酸积累达18.7 g/kg，接种并添加8%蔗糖的处理丁酸积累最少，仅为0.141 g/kg。

The butyric acid fermentation is mainly performed in the hydrogen production system.

产氢体系进行的主要是丁酸型发酵；氢气的产生量与 VFA 的产生量直接相关。

We used ion-exchange method to remove butyric acid from fermentation broth.

采用离子交换法吸附发酵液中的丁酸，从18种树脂中筛选出了1种对丁酸吸交性能较好的树脂A。

In as much as the two important fermentation in such foods are oxidative and alcoholic, the growth of organisms will be controlled by the acidity of the medium.

能量的来源——由于微生物的直接需要是能量来源，因而利用方便的可溶性碳水化合物影响着将要占支配地位的微生物的数目。

The results indicated that all tested strains could produce 0.83~8.41 mg/kg of tyramine, putrescine, cadaverine, histamine, spermine and spermidine, but none of them could produce tryptophan-amine in sausage fermentation, the biogenic amines' content in sausage was dependent on strain obviously.

结果表明，供试乳杆菌和片球菌均能产生0.83~8.41mg/kg不等量的组胺、尸胺、腐胺、酪胺、亚精胺和精胺，但都不产生色胺，产品中的生物胺生成量表现出明显的菌株效应。

In order to research the effects of pH and inorganic salt on liquid fermentation of Antrodia camphorate, different fermental initial pH values including KH2PO4 and without KH2PO4, and different inorganic salts were arranged.

为探讨pH和无机盐对樟芝液体发酵的影响，设置了添加KH2PO4和不加KH2PO4条件下不同起始pH、不同无机盐对樟芝液体发酵的影响。

This item makes itself innovative by biological fermentation and processes of the Antrodia camphorata on a large scale, changing the shortage of natural Antrodia camphorate and the technological and environmental limitation for artificial cultivation of the Antrodia camphorate.

本项目的创新点是在国内首先采用工业生物发酵的方法，大规模地进行台湾珍稀品种--樟芝的生产和开发，改变了天然樟芝数量有限、人工栽培樟芝又存在技术、环境等因素制约的现状。

Xifeng liquor is famous for it's shorter fermentation period in liquor－making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要：西凤酒以发酵期短而在酿酒界闻名，西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低，不利于多种呈香物质的放香，特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

Producing excellent traditional Chinese Luzhou－Flavour Liquor depends on old pits technology. Old pit is the specific ecologyical environment of methane fermentation. Ethyl caproate is the main flavour ingredient in Luzhou－flavor liquor.

摘 要：佳酿浓香型曲酒依赖于老窖传统工艺，中国酒窖又是甲烷发酵的特殊生态环境，浓香型曲酒主体香成分为己酸乙酯，而己酸来自于己酸菌的己酸发酵。

The immobilized fermentation techniques of Carambola dry fruit wine by several kinds of yeasts were studied.

研究几种酵母固定化发酵杨桃果汁制作干型杨桃果酒的发酵工艺。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

We need you to cosign our public letter demanding that press intimidation cease immediately, and that all charges be dropped.

我们需要您cosign我们的公共信，要求记者立即停止恐吓，并要求所有收费下降。