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fermentation相关的网络例句

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与 fermentation 相关的网络例句 [注:此内容来源于网络,仅供参考]

There are four methods of producing quinic acid at present:extraction of plant,chemosynthesis,enzymology and microbe fermentation.

目前获得奎尼酸的方法主要有4种,即植物提取法、化学合成法、酶工程法和微生物发酵法。

There are other development of the food fermentation, such as soy sauce, chili sauce, bean paste and so on.

还有开发其他的发酵饮食,如酱油、辣酱、豆瓣酱等。

And sales agents have been successfully: the United States more than good fortune of chitterlings new membrane protein, Switzerland's bio-fermentation lactobacillus LBC, Italy'sáorganic chromium, the United States produced by Streptomyces SP adsorbent, Malaysia fat powder, the Netherlands SLOTEN speed up pig's milk and so on.

已成功代理和销售:美国新多福公司的猪肠膜蛋白(DPS、瑞士生物发酵公司的乳酸菌制剂LBC、意大利威尼达公司的有机铬、美国SP公司生产的霉菌吸附剂、马来西亚脂肪粉、荷兰SLOTEN公司的速补猪奶等。

The research on the conditions of chlamydospore production for the liquid fermentation showed that, the better single factors were oat liquid media, 30℃, 120r/min surge culture, sucrose as carbon source,(NH_4)_2SO_4 as nitrogen source and the ratio of 20 to 1 for C/N. Under the better single factors mentioned above, the largest quantity of chlamydospore, i.e.3.05×10~7spores/ml, was obtained on the 10th day after culture.

木霉T-33菌株产生厚垣孢子的发酵条件研究表明,采用燕麦粉培养液、30℃、120r/min振荡培养、250ml三角瓶装入80ml培养液、接种5片活化2d的5mm直径的菌片,碳氮源选择蔗糖和硫酸铵,C/N为20/l,足适合T-33菌株产孢的最佳单因素条件(碳氮源实验基于Czapek培养基);用这些最佳单因素组合(不包括碳氮源和C/N结果)培养木霉T-33绘制了产孢曲线,发现在培养第10d得到最大的厚垣孢子产量3.05×10~7个/ml。

this study focused on the effect of chorine on the fermentation products of amycolatopsis orientalis.

本文研究了氯离子对东方拟无枝酸菌发酵产物的影响。

In the study, a new healthcare drink with special flavour and abundant nutrients was produced from chufa and fresh milk as the main materials, with the addition of sugar and stabilizers and by fermentation with mixed Lactobacillus bulgaricus and Streptococcus thermophilus.

以荸荠和鲜牛乳为主要原料,配以蔗糖和稳定剂,使用保加利亚乳杆菌和嗜热链球菌混合菌种发酵,制成风味独特、营养丰富的保健饮品。

This dissertation makes some research and discuss on comprehensive utilizing pathway of waste residue in citric acid fermentation.

本文对柠檬酸发酵废渣的综合利用的流程进行了研究和探讨,在对柠檬酸发酵废渣进行无害化处理的同时获得了三种重要的生物化工产品。

By controlling fermentation,recovery and refining conditions,it is possible to reduce citrinin content in Monascus products.

通过优化液态发酵过程及提取精制过程中的相应措施,可有效降低红曲桔霉素含量。

Under these fermentation conditions, the concentrations of monaclin K and citrinin of RFR dried to the con

这些发酵条件下,浓度monaclin K和桔霉素的RFR

According to the research progress on citrinin, the strategies of citrinin control were described from the three aspects of fermentation technology, mutation breeding, and genetic engineering.

并结合国内外研究进展,从发酵工艺,诱变育种,基因工程三个层面阐述了控制红曲桔霉素产生的对策,并对桔霉素今后的研究方向进行了展望。

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