查询词典 fermentation method

This research has used the different origin Bacillus licheniformis strains, and the in-depth liquid fermentation production bacitracin and has studied the different strains, different carbon sources, different commensurability zinc and phosphorus to bacitracin high production effect.

采用细胞融合技术得到的菌株与不同来源地衣芽孢杆菌菌株，进行深层液体发酵生产杆菌肽，研究了不同菌株，不同碳源，不同量锌和磷量诸因素对杆菌肽高产的影响。

According to the bactericidal mechanism of penicillin, we used it in the early stage of alcohol fermentation.

根据青霉素的抑菌机理，将其应用于酒精发酵的前酵期。

At the same time, the fermentation liquid all had stronger bacteriostatic action on 4 kinds of test pathogens.

同时发酵液对供试的4种病原菌均有较强的抑菌作用。

Ca(superscript 2+) could increase the bacteriostatic activity of fermentation liquid significantly.

Ca(上标 2+)可显著提高发酵液的抑菌活性。

The determination methods of baker's yeast fermentation ability were studied in this paper.

探讨了面包酵母发酵力的测定方法。

This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo-shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.

高膳食纤维饼干是一种重要的营养保健食品。介绍了以面粉为主要原料，辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺，并对影响饼干品质的主要因素进行了研究。

objective to optimize the content and feeding strategy of barbital sodium during the fermentation of rifamycin b in order to improve the yield.

目的优化利福霉素发酵摇瓶中巴比妥钠的添加量及添加策略，以提高发酵产量。

The main raw materials for brewingbeer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after saccharification and fermentation etc., technics.

摘 要：啤酒是以大麦芽、酒花、水为主要原料，经糖化、发酵等工艺而制成的一种含有二氧化碳、低酒精度和营养丰富的饮料。

The results indicated that the optimization of fermentation technical conditions could increase the output of highland barley wine with no adverse effects on wine color and wine taste.

利用二次通用旋转组合设计实验对影响青稞酒出酒率的各因素（温度、接种量、加水量和发酵时间）进行研究。

Results The strain grows well in malt wort agar medium,optimized growing temperature is from18to20℃,basid-iospore,pseudohypha and basidium are its characteristic.The results of carbon source assimilation and sugar fermentation are signifi-cantly distinctive,and in accordance with those described in references.

结果 该菌种在麦芽汁-琼脂培养基上生长良好，适宜温度为（20±2）℃，其生长特性为具有担孢子及假菌丝并有芽孢台；碳源同化试验及糖发酵试验均具有特异性，与参考文献所描述的红发夫酵母形态和生化试验结果基本相吻合。

"The operators will suffer a temporary decrease in the number of consumers and short message services as people may not like having to provide their ID cards for a phone number," Xu Junqi, vice-dean with the Policy-Making Institute of the Telecommunications Research Centre under MII, said yesterday.

信息产业部下属的通信决策研究院副主任徐俊其昨天说：&实行手机实名制后，人们可能不太情愿用身份证注册手机号，所以通信运营商会暂时面临用户减少和短信用户减少的问题。&

I don't believe in make-believe!

我不相信这些虚构的故事。