查询词典 fermentation method

Based on the sensory evaluation and the GC/MS analysis, it is concluded that the exogenous β-glucosidase can affect the volatile compounds of fruiting bodies and fermentation products of Boletus edulis and can also enhance the flavor.

通过感官评审和GC/MS分析发现，β-葡萄糖苷酶对美味牛肝菌子实体及其深层发酵液中的挥发性化合物有影响并且具有增香作用。

To 95.1% and from 40% to 80%, and that of the 5 time diluted fermentation liquid of Y1 against Botrytis cirerea and Glomerella cingulata were more than 82%.

2%～95.1%之间和40%～80%之间，其 5倍稀释液对番茄灰霉病菌 Botrytis cinerea和苹果炭疽病菌 Glomerella cingulata孢子萌发的抑制率均大于 82%。

Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp.

用乳酸菌发酵：短双歧杆菌过磷酸钙。

Fermentation process is one of core technologies of brewage industry, whose monitoring and control automatization, information management are the main development direction at present.

发酵过程是酿造工业的核心技术之一，其监控自动化、管理信息化是当前的主要发展方向。

The result showed that theanti-bacterial activity increased to 26 times of the unpurified fermentation broth.

结果发现，纯化后的细菌素的比活是原来的26倍。

Resulted from necrotizing and hemolytic properties of exotoxin and fermentation, bloody dischange, severe pain, gas bubble in anterion chamber and rapid loss of all functional vision would be noted.

本案例在眼内容剜出物当中，可以发现大量荚膜梭菌菌体；并在眼内容剜除同时，植入体真皮脂肪球，最后获致良好的重建效果。

Barrel fermentation and hand stirring of the wine during aging in toasted Burgundian barells harmonized and added creamy nuances to the lingering finish.

用法国勃艮第橡木桶发酵和手工搅动的方法使得该酒的味道更加的和谐，在其原本就悠长的回味之中凭添了几分奶油般的精致。

Twelve kinds of volatile products in the fermentation broth were determined, in which ethanol, acetic acid, 1, 2-ethanediol, butanoic acid and glycerine were the major compounds, and they can be utilized by methanogenic organism directly or be changed into compounds that can be utilized by methanogens organism directly.

MC1分解木薯渣过程中可溶性物质总含量开始为18%，3 d后达到最高，为33%，GC-MS测定挥发性产物的总量在培养6 d后达到最高，挥发性产物共检测出12种，其中量较大的化合物为乙醇、乙酸、乙二醇、丁酸及甘油，这些产物为甲烷发酵菌可直接利用或者容易转化为甲烷菌直接利用的成分。

After 20 days, at the end of fermentation, the cassava residue inoculated has better sensory quality, but the treatments of adding low levels of saccharose have low lactic acid accumulation amounts and high butanoic acid accumulation amounts compared with the treatments of adding high levels of saccharose, the treatment with inoculation and 4% saccharose addition has the highest lactic acid accumulation amount, which is 18.7 g/kg, and the treatment with inoculation and 8% saccharose addition has the lowest butanoic acid accumulation amount, which is 0.141g/kg.

结果显示：在发酵开始时接种处理的乳酸菌数为5×108 cfu/g，而对照处理没有检测到；发酵结束后，接种的3个糖水平处理的外观发酵品质比未接种处理好，但糖浓度低时丁酸积累较多，乳酸积累少，接种并添加4%蔗糖的处理乳酸积累量最高，发酵物中乳酸积累达18.7 g/kg，接种并添加8%蔗糖的处理丁酸积累最少，仅为0.141 g/kg。

The butyric acid fermentation is mainly performed in the hydrogen production system.

产氢体系进行的主要是丁酸型发酵；氢气的产生量与 VFA 的产生量直接相关。

"The operators will suffer a temporary decrease in the number of consumers and short message services as people may not like having to provide their ID cards for a phone number," Xu Junqi, vice-dean with the Policy-Making Institute of the Telecommunications Research Centre under MII, said yesterday.

信息产业部下属的通信决策研究院副主任徐俊其昨天说：&实行手机实名制后，人们可能不太情愿用身份证注册手机号，所以通信运营商会暂时面临用户减少和短信用户减少的问题。&

I don't believe in make-believe!

我不相信这些虚构的故事。