查询词典 fermentation method

The protease secreted from cellcould be more stable by adding the Ca2+ to fermentation broth. The cold-adapted protease, stable at 15℃, could be secreted in large quantity by the strainof SYP-A3-2. When the culture temperature was changed from 15℃ to 20℃, the strain grewfaster while the enzyme yield was decreased.

SYP-A3-2菌株在15℃下能大量分泌低温蛋白酶，且能有效保持酶的稳定性，在20℃时能以较快速率生长，但是酶量很少且酶活力不高，可以设计温度控制方案进行分阶段培养以缩短发酵周期。

The result of our experiments showed that the optimum culture medium for solid-state fermentation as follows: ratio of straw to bran is 1, bean cake 30%, KH2PO4 1%, MgSO4·7

实验结果表明，该菌株的最适培养基成分为：稻草粉与麸皮比为1、豆粕30%、KH2PO4 1%、MgSO4·7

We have a tour to see the cool beechwood aging cellars where fermentation takes place, that's state-of-the-art high-speed packaging operations and award-winning landscape.

参观从古到今18世纪酿酒的秘方，让您尽情享用不同啤酒的芳香味道即目睹酿酒的技术过程。

Our data revealed glucose and beef extract to be the most influential parameters, and the composition of the optimal fermentation medium (100 mL) was determined to consist of 4.46 g glucose, 2 g soluble starch, 4 g silkworm powder, 2.93 g beef extract, 0.10 g KH2PO4 and 0.15 g MgSO4·7H2O.

最后通过中心组合设计和响应面分析法，确定了主要影响因子的浓度。优化后的培养基组成为：葡萄糖4.46 g/100 mL，可溶性淀粉2 g/100 mL，蚕蛹粉4 g/100 mL，牛肉膏2.93 g/100 mL，KH2PO4 0.1 g/100 mL和MgSO4·7H2O 0.15 g/100 mL。

The strains were screened by MRS-cholesterol broth fermentation and their acid and bile salt tolerance were determinated.

应用MRS-胆固醇培养基液体发酵法进行目的菌株筛选，并测定其耐酸及耐胆盐等能力。

In this study,the construction of bio-engineered yeast,fermentation dynamics,progress on drying technique and protective agent activity during drying were discussed to point out the prospect of AADY industry.

该文综述了现代生物工程育种技术、增强酵母菌抗逆性的发酵动力学、干燥技术的研究进展及干燥过程中保护剂的添加给AADY的持续发展提供了广阔的前景。

The bacteriostatic effects, action mechanisms and antimicrobial spectrum of the strains were tested. After 5 days of culture, a bacteriostatic belt of 6.9-9.67 mm in width was observed on the culture plate, and the inhibitory activity maintained for 10 d. Prefiltration fermentation of the strains P1 and P5 could significantly inhibit conidial germination of the pathogen, with inhibitive rate ranging from 97.51% to 98.12%. The action might be realized by inducing hyphal deformity, bioplasm concentration, conidial germination inhibition and distorting germ tubes of conidia.

通过对其抑菌效果、机制和抗真菌谱进行测定，结果表明，P1、P5和葡萄灰霉病菌对峙培养5 d后，均产生明显的抑菌带，抑菌带宽度为6.90～9.67 mm，培养10 d后，仍然保持稳定的抑菌效果；P1、P5的发酵原液对葡萄灰霉病菌孢子萌发具有显著的抑制作用，抑制率为97.51%～98.12%；P1、P5对病菌的作用机制表现为使病菌菌丝畸形、原生质浓缩、菌丝断裂、抑制病菌分生孢子的萌发、导致孢子芽管扭曲。

School of Bioscience and Bioengineering, Key Lab of Fermentation and Enzyme Engineering of Guangdong,Guangzhou 510006, China

华南理工大学生物科学与工程学院，广东省发酵与酶工程重点实验室，广东广州510006

The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper.

研究了美味牛肝菌子实体及其深层发酵液中挥发性风味物质的组分。

Compounds and 6 compounds were identified by GC/MS from fruiting bodies and fermentation products of Boletus edulis, respectively.

通过GC/MS检测获知，美味牛肝菌子实体及其深层发酵液中分别有39种和6种组分。

Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。