查询词典 fermentation method

In as much as the two important fermentation in such foods are oxidative and alcoholic, the growth of organisms will be controlled by the acidity of the medium.

能量的来源——由于微生物的直接需要是能量来源，因而利用方便的可溶性碳水化合物影响着将要占支配地位的微生物的数目。

The results indicated that all tested strains could produce 0.83~8.41 mg/kg of tyramine, putrescine, cadaverine, histamine, spermine and spermidine, but none of them could produce tryptophan-amine in sausage fermentation, the biogenic amines' content in sausage was dependent on strain obviously.

结果表明，供试乳杆菌和片球菌均能产生0.83~8.41mg/kg不等量的组胺、尸胺、腐胺、酪胺、亚精胺和精胺，但都不产生色胺，产品中的生物胺生成量表现出明显的菌株效应。

In order to research the effects of pH and inorganic salt on liquid fermentation of Antrodia camphorate, different fermental initial pH values including KH2PO4 and without KH2PO4, and different inorganic salts were arranged.

为探讨pH和无机盐对樟芝液体发酵的影响，设置了添加KH2PO4和不加KH2PO4条件下不同起始pH、不同无机盐对樟芝液体发酵的影响。

This item makes itself innovative by biological fermentation and processes of the Antrodia camphorata on a large scale, changing the shortage of natural Antrodia camphorate and the technological and environmental limitation for artificial cultivation of the Antrodia camphorate.

本项目的创新点是在国内首先采用工业生物发酵的方法，大规模地进行台湾珍稀品种--樟芝的生产和开发，改变了天然樟芝数量有限、人工栽培樟芝又存在技术、环境等因素制约的现状。

Xifeng liquor is famous for it's shorter fermentation period in liquor－making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.

摘 要：西凤酒以发酵期短而在酿酒界闻名，西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低，不利于多种呈香物质的放香，特别是己酸乙酯含量远低于目前市场上俏销的主流产品。

Producing excellent traditional Chinese Luzhou－Flavour Liquor depends on old pits technology. Old pit is the specific ecologyical environment of methane fermentation. Ethyl caproate is the main flavour ingredient in Luzhou－flavor liquor.

摘 要：佳酿浓香型曲酒依赖于老窖传统工艺，中国酒窖又是甲烷发酵的特殊生态环境，浓香型曲酒主体香成分为己酸乙酯，而己酸来自于己酸菌的己酸发酵。

The immobilized fermentation techniques of Carambola dry fruit wine by several kinds of yeasts were studied.

研究几种酵母固定化发酵杨桃果汁制作干型杨桃果酒的发酵工艺。

Firstly, the effects of composition of fermentation medium on the yield ofβ-carotene were studied.

首先研究了培养基成分对三孢布拉氏霉发酵产β-胡萝卜素的影响。

In a 5-liter scale batch bioreactor,the fermentation kinetics of carotinoid production with Rhodotrula was studied.

在5L发酵罐中，对酵母发酵生产类胡萝卜素的动力学特性进行了研究，得到了菌体生长、基质消耗和产物合成动力学模型。

The detection of metabolic intermediates of glycolysis in cell demonstrated that the concentration of FDP and ATP increased abnormally when LM was added. So, the LM had an important part in the carbon catabolite repression of γ-CGTase fermentation.

对细胞内的糖酵解中间产物进行检测后发现，1，6-二磷酸果糖和ATP的含量在添加直链麦芽低聚糖后异常增加，所以直链麦芽低聚糖在B.macorous WSH02-06合成γ-CGT酶的过程中对产酶起到分解代谢阻遏效应。

"The operators will suffer a temporary decrease in the number of consumers and short message services as people may not like having to provide their ID cards for a phone number," Xu Junqi, vice-dean with the Policy-Making Institute of the Telecommunications Research Centre under MII, said yesterday.

信息产业部下属的通信决策研究院副主任徐俊其昨天说：&实行手机实名制后，人们可能不太情愿用身份证注册手机号，所以通信运营商会暂时面临用户减少和短信用户减少的问题。&

I don't believe in make-believe!

我不相信这些虚构的故事。