查询词典 fermentation method

So this dissertation will pay attention to the process of separating ALA from fermentation broth.

因此本文主要探讨了用离子交换法分离ALA的工艺。

At present,α-alanine is produced by fermentation or chemical synthesis.

目前，α—丙氨酸的生产采用发酵法和化学合成法。

The research results showed that the alcoholicity of derivative sugar from hemicellulose would be 40g/L (over 90％ of the theoretical output)after 48 hours′ fermentation with addition of some nutritional component.

试验研究表明，半纤维素衍生糖补充一定的营养成分，经过48h发酵，乙醇浓度可达40g/L，是理论产率的90％以上。

Original liquid of fermentation broth addition 15%, sugar addition 6%, citric acid 0.04%, the alcoholicity of final product is 0.41%.

结果表明，原汁加入量为15%，加糖量为6%，柠檬酸添加量为0.04%，调配后的五味子发酵饮料的酒精度为0.41%。

10 7 Cell/ml inoculation quantity would result in adequate contents of higher a lcohols and biacetyl and appropri-ate alcoholicity and fermentation degree.

设计了3个不同接种量，试验其对酵母代谢副产物含量的影响，结果表明，控制接种量在2.0×107个/ml时，对啤酒风味物质高级醇和双乙酰含量合适，并可使啤酒有适当的酒精度和发酵度。

Under the same fermentation conditions, liquor by round-grained non-glutinous rice had higher alcoholicity and lower acidity than liquor by long-grained non-glutinous rice.

在相同发酵条件下，粳米的酒度均比籼米高，酸度低；在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。

The results showed that the antioxidant capacity of purple sweet potato wine (cooked sweet potato∶water=1∶1.5) was stronger than that of claret under the same alcoholicity (about 11%vol) and the antioxidant activity of purple sweet potato juice was equal to that of purple sweet potato wine before and after the fermentation.

结果表明，由熟紫薯∶水＝1∶1.5制作的紫甘薯酒比相同酒精度（约11 %vol）的干红葡萄酒具有更强的抗氧化能力，发酵前后紫甘薯汁和紫甘薯酒的抗氧化活性相当。

The mutants were further screened through repeated fermentations as well as the measurement of their physical properties. The results showed that some major fermentation indexes of strain HJ1615-d4 such as alcoholicity, fermenting power,total acids and flavoring components etc. were almost the same as those of the original strain. However, its urea yield was only 15.41 mg/L, louer 50 % than that of the original strain.

对这4株突变株进行发酵栓实验，并测定其发酵综合性能，其中菌株HJ1615-d4在发酵力、总酸、酒精度以及风味物质等综合指标方面保持了亲株的优良性状，同时产尿素的量为15.41 mg/L，低于出发菌株产尿素量50 %以上。

After 5 d,the alcoholicity was 7.9%.The acetic acid fer- mentation conditions were:inoculum size 10%,sugar degree 5%,alcoholicity 6%,fermentation at 30℃.

醋酸发酵的工艺条件为醋酸菌接种量10%，糖度5%，酒精度6%，30℃恒温振荡发酵6d，火龙果原醋的总酸为37g/L。

The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).

结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。

For the head-teacher of the class said that I had seriously broken the school rules,which led me to a three-day suspend class.

为什么呢？因为我的班主任说我严重的违反了校规，于是让我停课三天。

Many of them believe that the conversion of thousands of working-class folk in England spared that nation from the mass carnage and the tyranny that came with the revolution in France.

他们之中有许多人相信，在英国数以千计的劳工阶级之悔改信主使英国免於遭受如法国大革命所造成的大屠杀和专制暴政。