查询词典 fermentation method

Furthermore, the effects of different metallic salts,nitrogen sources,carbon sources,temperature,pH,water content and fermentation time on the enzyme activity and the yield of the acid protease were studied and the results were as follows: both MnCl2 and CuSO4 could activate the protease while other metallic salts inhibited the protease on different levels; addition of 1 % bean flour and 1 % glucose could increase enzyme yield and enzyme activity by 71 % and 31 % respectively; the maximal yield of enzyme was achieved under the conditions of temperature at 40 ℃ and pH as 7.0; water content and fermentation time would also influence enzyme yield on different levels.

不同金属盐对该酶酶活及不同氮源、碳源、温度、pH、含水量以及发酵时间对菌株产酶的影响试验结果表明：MnCl2，CuSO4均对该酶有激活作用，其他金属盐类对该酶有不同程度的抑制作用；添加黄豆粉（1 %）和葡萄糖（1 %）可使菌株产酶酶活分别提高71 %和31 %；培养温度为40 ℃以及培养基起始pH为7.0时产酶最高；含水量和发酵时间对产酶也有不同程度的影响。

Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.

以柿子为原料，利用TH—AADY为发酵剂，经清洗、脱涩、榨汁、发酵、榨酒、后发酵、倒罐、过滤、陈酿、勾兑、过滤、包装、杀菌等工艺，制成柿子果酒。

An optimum multiple strain and processing test condition for producing micro-ecological, multiple enzyme feedstuff from beer grain with solid state fermentation was selected by using analytic hierarchy process. Meanwhile, data dispose and weight analyses to the relevant relations of all factores effecting the selection of the scheme were done after setting up a matrix. Multiple weight value of scheme X in target were X1=0.26, X2=0.41,X3=0.33 respectively, so that the optimizing multiple strains and relevant processing conditions of beer grains solid state fermentation were obtained.

利用层次分析方法对固态发酵啤酒糟生产微生态多酶复合饲料的工艺试验方案进行选择，通过分析影响方案选择的各因素之间的关系建立成对矩阵，并进行数据处理及权重分析，得到方案X在目标层中的组合权重值分别为：X1=0.26，X2=0.41，X3=0.33，由此得出啤酒糟固态发酵的最佳方案为X2。

The control of chief fermentation temperature was an important factor of influencing the formation of beer yeast metabolic by-products in beer fermentation.

啤酒发酵过程中的主酵温度控制是影响啤酒代谢副产物的重要环节。

Higher alcohols content in excess of 100 mg/L will evidently spoil beer taste. The standard higher alcohols content for bottom fermentation beer and top fermentation beer are 60～90 mg/L and less than 100 mg/L respectively.

高级醇含量超过100 mg/L会使啤酒口味和受欢迎程度明显降低，啤酒中高级醇含量的标准值为：下面发酵啤酒60～90 mg/L；上面发酵啤酒＜100 mg/L。

Wuliangye Series wine has a unique traditional crafts, a "pit run cycle","Solid State continued bad","double bottom fermentation" and fermentation technology; a "layered from the bad,""layered distillation","according to the quality and Forum "and the domestic wine industry in a unique brewing process.

五粮液系列酒具有独特的传统工艺，采用&跑窖循环&、&固态续糟&、&双轮底发酵&等发酵技术；采用&分层起糟&、&分层蒸馏&、&按质并坛&等国内酒行业中独特的酿造工艺。

The results showed that the free gossypol was reduced 52.6%, the protein was increased 5.97% and free amino acids was increased 181.1% when the fermentation Strains was Mucor,the proportion of cottonseed cake to wheat bran 6:1, solid to liquid 1:1, original pH 6.0,quantity of inoculation 5%,the fermentation temperature 25℃, the culture time 4 d.

结果表明：以毛霉为发酵菌种；棉籽饼：麦麸为6：1，固液比为1：1，初始pH值为6.0，接种量为5%，发酵温度为25℃，发酵时间为4d。游离棉酚含量降低了52.6%，蛋白质含量提高了5.97%，游离氨基酸含量提高了181.1%。

The effect of mixed culture solid fermentation of Candida tropicalis ZD-3 and Aspergillus niger ZD-8 on detoxification of cottonseed cake,as well as the effect of sodium carbonate and minerals on the reduction of free gossypol and crude protein contents were investigated during the mixed culture fermentation of CSC by detection of protein disappearance rate in vitro.

通过测定发酵底物中游离棉酚、粗蛋白质含量，体外法测定饲料蛋白质消失率等方法研究热带假丝酵母ZD-3(Candida tropicalisZD-3)与黑曲霉ZD-8(Aspergillus nigerZD-8)复合固体发酵对棉籽饼粕脱毒效果的影响；碳酸钠以及矿物质处理对棉籽饼复合发酵脱毒效果的影响。

The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。

Gentamicin sulfate in the production process in the narrative We know that gentamicin sulfate using fermentation technology training, divided into training and seed bottle fermentation flask culture.

在对硫酸庆大霉素生产工艺流程的叙述中，我们知道硫酸庆大霉素采用摇瓶发酵培养工艺，分为种子瓶培养和发酵瓶培养。

Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。