查询词典 fermentation method

The time of Poria cocos liquid fermentation was decreased,the dry weight of mycelium was increased also through new technique of fermentation.

新发酵工艺缩短了茯苓液体发酵的时间，并提高了茯苓菌体产量。

Some of the significant parameters that can be manipulated are the temperature of fermentation, pumping over or punching down the cap, the choice of fermentation vessel (small volume open-top fermenters, versus large tanks, versus rotary fermenters), the use of prefermentation cold maceration, and malolactic in barrel—and this list is far from complete.

一些可被操作的有效参数是发酵温度，泵送或酒盖穿孔，发酵容器选择（体积小，开顶发酵的选择，或大容器，或旋转发酵），用冷浸渍先发酵，及桶内苹果乳酸发酵---这列表远没有完成。

In high dentity fermentation, the cellular respiration, energy metabolism, highest bacterial density and dry bacteria weight of the G830 strain were markedly better than control strains PA1 and BL21, The expression of recombinant prolyl endopeptidase in G830 and PA1 under the above condition was high and stable. Their growth situation and fermentation parameters were similar with their parental strains without plasmids, and resided plasmids maintained stably in those strains.

在高密度发酵条件下，G830的细胞呼吸强度、能量代谢、最高菌密度和细胞干重，均明显优于对照菌株PA1和BL21；重组蛋白脯氨醯内肽酶在G830和PA1中获得稳定高表达；重组菌生长状况及发酵指标均与空宿主菌基本一致且表达质粒能维持较好的稳定性。

The main strains used in industry fermentation are Propionibacterium freudenrechii and Pseudomonas denitrificans. The basic characteristics, biosynthesis and fermentation of vitamin B12 are reviewed.

VB12主要由古生菌和一些真细菌通过有氧或厌氧两种途径合成，工业上主要采用费式丙酸菌Propionibacterium freudenrechii）和脱氮假单胞菌(Pseudomonas denitrificans进行发酵生产。

Combined with In Vitro, In Sacco, and In Vivo techniques, this paper studies the effects of processed corns on ruminal fermentation, intestinal digestion, the synchronous metabolism of energy and nitrogen, and production performance of lactating cows, in order to provide the theoretical base for ruminal fermentation manipulation, ration formulation and the effective utilization of nutrients by ruminants.

以体外、半体内和体内方法相结合的技术手段研究了不同加工处理的玉米对奶牛瘤胃发酵、小肠消化、以及能氮同步代谢和生产性能的影响，旨在为瘤胃发酵调控和反刍动物营养物质的有效利用以及日粮的合理配制提供科学的理论依据。

The variation in production of mycelium and extracellular polysaccharide during the fermentation of Russula vinosa was studied. The effects of culture conditions, including carbon source, nitrogen source, mineral salt, temperature, pH, culture time and medium volume, on the production of mycelium by submerged fermentation of Russula vinos were investigated.

研究了正红菇在发酵过程中菌丝体及胞外多糖产量的变化趋势，碳源、氮源、无机盐以及发酵温度、pH值、时间和装液量等因素对正红菇液体深层发酵菌丝产量的影响。

First, the fermentation of residue with Saccha romyces cerevisia was studied. In the process of fermentation, the effects of temperature, initial pH, inoculums size, carbon and nitrogen addition , cultivation time were discussed.

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后的6.5%，提高幅度为22.6%。

The optimum technological parameters were the ratio of beer Saccharomycete to Lactobacillus plantarum 1︰2, the quantity of inoculation 0.9%, the fermentation temperature 28℃, and the fermentation time 24 h.

了降低牛肉香肠中的胆固醇含量，采用饱和D-最优试验设计方法优化香肠的工艺参数，以胆固醇降解率和感官评定为指标值，通过回归分析建立目标函数的数学模型，从而确定最优加工工艺参数为：啤酒酵母菌、植物乳杆菌配比为1︰2，接种量为0.9%，发酵温度为28℃，发酵时间为24 h。

And yellow serofluid (4%)were used as main materials to produce white vinegar by liquid fermentation, with the fermentation time of 4 d.

3%食用酒精、4%黄浆水为原料，采用液态发酵的方法酿制白醋，发酵时间仅为4d。

The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.

新鲜及冷冻杨桃汁经发酵后，甲醇含量分别为33及74 ppm，杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似，而甲醇则随著发酵时间增加而增加，杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm，结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。

Pachomius manual labour was organized as an essential part of the monastic life; and since it is a principle of the monks as distinguished from the mendicants, that the body shall be self-supporting, external work of one sort or another has been an inevitable part of the life ever since.

根据圣pachomius体力劳动组织作为一个重要组成部分寺院生活；以来，这是一个原则的和尚，作为有别于乞丐，该机构应自支撑，对外工作的这种或那种已一个必然的一部分，生活至今。

In order to study the effects of parametrical rolling on the ship movement and tilts, in allusion to ship's navigating in regular following waves, the equation of ship rolling motion is transformed into normal Mathieu equation by proper variable replacement when strong parametrical excitation in restoring moment varied according to sine or cosine wave.

为研究参数横摇对船舶运动和倾覆的影响，通过对船在规则波上随浪航行时，恢复力矩中出现的1个以正余弦规律变化的强参数激励项进行适当的变量置换，将船舶的横摇运动方程转换成标准形式的Mathieu方程。