查询词典 fermentation method

Materials accounting, including six parts, namely the fermentation process to account for two, fermentation materials account for an adsorption process to account for, Screening process to account for, anti-washing, elution process to account for, refined the process to account for.

物料衡算包括六部分，分别是二级发酵过程衡算，一级发酵物料衡算，吸附过程衡算，过筛过程衡算，反洗、洗脱过程衡算，精制过程衡算。

The results showed the optimal conditions of pectinase hydrolysis are amount of pectinase 0.127%,temperature 45.5 ℃,and time 3.3 h; The optimal technological parameters of alcoholic fermentation are amount of yeast 3%,temperature 28 ℃,and initial sugar content 16%; The optimal technological parameters of acetic fermentation are amount vinegar agarics 8%,temperature 32.5℃,...

以锦橙为原料研制锦橙果醋，并对锦橙果醋的酿造工艺参数等进行研究，研究结果表明，果胶酶水解的最佳条件为：加酶量0.127%、温度45.5℃、时间3.3h；酒精发酵的最优条件为：酵母接种量3%、温度28℃、初始糖度16%；醋酸发酵的最优条件为：醋母接种量8%、温度32.5℃、酒精度7%；澄清效果以壳聚糖添加量0.05%时为佳。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

Fermentation was in stainless steel tanks, and the temperature carefully controlled. After alcoholic fermentation, the wine was left without sulphur on lees for 8 weeks, allowing for a very interesting yeast autolyses character to develop.

因此酿制疯马各品种的葡萄都按照经典的波尔多酿酒方式酿制——发酵时温度保持在28-32°C ，发酵后要经过较长的浸皮过程（大约21天）。

In conclusion, alcohol fermentation may not be a better pathway to use the crude yeasts on the sea buckthorns fruit, beverage fermentation might be taken use of this feature, it needs to study further.

产酒发酵可能不是沙棘果上天然酵母菌利用的最好途径，其发酵液的低酒精度特点，可以作为沙棘发酵饮料进行探索。

ABSTRACT Fermentation of 89 endophytes and 5 novel species candidates of actinomycetes were carried out by four different fermentation media.

发酵是从高活性菌株到获得高产量活性产物之间的一个重要环节。

Factors affecting the production of xanthan gum are investigated from the point of fermentation dynamics, and the dynamic models and their significance to the xanthan gum fermentation are discussed.

最后从发酵动力学角度讨论了影响黄原胶发酵产量的因素，阐述了有关黄原胶发酵的动力学模型及其对黄原胶发酵的指导意义。

Based on major ingredients of the distillery waste water and the material consumption in the fermentation of Welan gum, using distillery waste water as the processes water, the recycle fermentation medium of Welan was determined, and the closed-circuit technology of circular utilization with distillery wastewater constructed, and the purpose of clean production achieved.

在分析乙醇蒸馏母液主要成分的基础上，对比威兰胶发酵过程的物质耗用量，以蒸馏母液作为配制培养基用水，确定威兰胶循环发酵培养基的组成，构建威兰胶生产废液循环利用的闭路工艺，达到清洁生产的目的。

Brewing before the first grapes to stem broken into the pool, and then turtle fish processing, fish and turtle take refined essence to join the pool, and put good bacteria fermentation, the same time, strict control of fermentation temperature, then stored for six months to one year or so, make timely cold treatment, then the swap ratio formula, the brewing process will take five years before the finished product.

酿造前先将葡萄去梗破碎，入池，再将鼋鱼加工，取经过提炼的鼋鱼精华加入池中，放入优良菌种发酵，同时严格控制发酵温度，随后贮存半年至一年左右，适时进行冷处理，再按配方比例调剂，酿制过程需5年之久，始为成品。

In this paper,fruit vinegar was produced with liquid surface fermentation through alcohol and acetic acid fermentation using apple-pear as raw material.

以苹果梨为原料，采用液态表面发酵法，经酒精发酵和醋酸发酵生产苹果梨果醋。

Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。