查询词典 fermentation method

This technology takes fresh persimmon as raw materials,then persimmon pulp undergoes alcohol fermentation and acetous fermentation.

为增加我国饮品和保健品的花色品种，探索了以水柿为原料，将柿子打成浆后经过酒精发酵和醋酸发酵酿制柿子果醋的新技术，并分析了柿子果醋加工过程中酒精、糖及醋酸含量的变化规律。

Primary ampliative fermentation was carried out in 10L fermenter containing 5L fermentation medium; the agitation speed kept at 200rpm and the aeration rate being 5L/min; the pH kept at 5.0 while the temperature being 28℃.

在10L罐发酵中进行了初步放大发酵研究，确定了比较合适的发酵条件为：装液量为5.0L，温度28℃，通气量为5L/min，发酵过程中控制pH5.0，转速为200rpm。

It was found that the fermentation type was a butyric acid type fermentation.

并且确定发酵类型以&丁酸型&为主。

The models of auricular edema in mice by dimethyl benzene and increased permeability of celiac blood capillary by acetic acid were studied,the results showed that the petroleum ether and acetic ester fraction of fermentation product of Calvatia gigantea could inhibit ear edema;acetic ester and n-Butanol fraction of fermentation product could reduce the permeability of celiac blood capillary by acetic acid.

大秃马勃Calvatia gigantea发酵液的石油醚、乙酸乙酯和正丁醇提取物进行二甲苯诱导小鼠耳廓急性炎症和醋酸所致小鼠腹腔毛细血管通透性实验，结果表明大秃马勃Calvatia gigantea发酵液石油醚提取物处理组、乙酸乙酯提取物处理组对二甲苯诱导小鼠耳肿胀具有明显的抑制作用；大秃马勃Calvatia gigantea发酵液乙酸乙酯提取物处理组、正丁醇提取物处理组对醋酸所致小鼠腹腔毛细血管通透性具有明显的抑制作用。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

Taken dried Chaenomeles fruit as a raw material,Chaenomeles fermented vinegar was produced by the way of alcohol fermentation and acetic fermentation.

以宣木瓜干为原料，经过酒精发酵和醋酸发酵生产木瓜醋，并采用孔径为0.1μm的无机陶瓷膜对产品进行过滤杀菌。

Response surface analysis(central composite design of uniform precision) of SAS 9.1.3 system was applied to optimize the prime four factors(the ratio of stuff and water, the quantity of enzyme ,the time of fermentation and the quantity of inoculation)for solid fermentation of soybean meal in order to researching the contributiveness of factors and their interactions to the degree of hydrolyzation of soybean protein.

采用SAS 9.1.3中的响应面分析法对影响豆粕固态发酵中蛋白质水解的四个主要因素（料水比，加酶量，发酵时间，接种量）进行了优化，考察了各因素及其交互作用对大豆蛋白水解度的影响。

Using microorganism fermentation cultivation technique, with escherichia coli strains of ASP - 311 for fermentation, with rich fumaric acid as the substrate to ferment produce l-aspartic acid, Study the result of activated carbon, and the temperature, the use of bleaching time and discoloring pH value of various conditions, aspartic acid decoloring effect, and finally: the concentration of carbon, decoloring temperature of 1.0% 60 degrees, the bleaching time for 0.5 h, pH for 6, in this condition, the result is the absorbency of decolour 3.2%, to achieve the best effect.

本文利用微生物发酵培养技术，以大肠杆菌ASP-311为发酵菌株，以富马酸为底物来发酵生产天冬氨酸；研究了发酵液中活性炭的使用量、脱色的温度、脱色的时间以及pH值等各种条件对L-天冬氨酸脱色效果的影响，最终得出：活性炭的浓度为1.0%，脱色温度为60℃，脱色时间为0.5h，pH为6，在此条件下，发酵液的吸光度为3.2%，此时的脱色效果达到最佳。

The chief fermentation process at 9℃ and at 13℃ respectively (other parameter were consistent) were investigated to determine the fermentation degree, diacetyl content, and higher alcohol content etc.

在9℃和13℃进行主酵，控制其他参数一致的基础上，对整个发酵过程进行跟踪检测，测定了发酵度、双乙酰含量、高级醇含量等。

By means of mycelium growth rate, the acetone extracts of fermentation products of 39 strain were tested against Botrytis cintrea,Gibberella zeae, Phytophthora capsic, Glomerella cingulata, Bipolaris maydis, Alternaria alternata at the concentration of 500 u g/ml. The results showed that the acetone extract of 1L, 2B and 5J strains fermentation products had a certain degree fungicidical activity.

以番茄灰霉病菌、小麦赤霉病菌、苹果炭疽病菌、玉米小斑病菌和辣椒疫霉病菌为供试菌种，在500μg／ml的浓度下，采用抑制菌丝生长速率法对39株内生真菌发酵产物进行了杀菌活性筛选，发现1L、2B和5J 3菌株的发酵产物丙酮粗提物均对供试病原菌有不同程度的杀菌活性。

Pachomius manual labour was organized as an essential part of the monastic life; and since it is a principle of the monks as distinguished from the mendicants, that the body shall be self-supporting, external work of one sort or another has been an inevitable part of the life ever since.

根据圣pachomius体力劳动组织作为一个重要组成部分寺院生活；以来，这是一个原则的和尚，作为有别于乞丐，该机构应自支撑，对外工作的这种或那种已一个必然的一部分，生活至今。

In order to study the effects of parametrical rolling on the ship movement and tilts, in allusion to ship's navigating in regular following waves, the equation of ship rolling motion is transformed into normal Mathieu equation by proper variable replacement when strong parametrical excitation in restoring moment varied according to sine or cosine wave.

为研究参数横摇对船舶运动和倾覆的影响，通过对船在规则波上随浪航行时，恢复力矩中出现的1个以正余弦规律变化的强参数激励项进行适当的变量置换，将船舶的横摇运动方程转换成标准形式的Mathieu方程。