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fermentation method相关的网络例句

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与 fermentation method 相关的网络例句 [注:此内容来源于网络,仅供参考]

The objective of this paper was to investigate the effect of different treatments on fermentation quality of Xinjiang small reed and its nutrition constituent at different growth periods (heading period, blooming, fruiting). The five kinds of ensiling treatments (Fresh grass ensilage, fresh grass +10.0 g or 15.0 g molasses/kg, fresh grass +2.0 mL or 3.0 mL formic acid/kg) were carried out in the same growth period and its fermentation qualtiy and nutriton constituent were compared with each other.

以不同生育期(抽穗期、开花期、结实期)的新疆小芦苇为实验材料,同一生育期采用鲜贮、鲜草+糖蜜10和15 g/kg、鲜草+甲酸2和3 mL/kg等5种青贮处理,并对其相互间发酵品质和营养成分进行比较。

With this mode of alcoholic solid-state fermentation from wringed sweet sorghum, the cost of pressing juice was saved. In addition, its advantages included less fermentation residue, less energy consume and investment, lower operation cost, smaller room, less waste water and so on.

这种采用甜高粱秆直接粉碎后固态发酵的方式,不仅可以节省榨汁成本,而且充分利用了固态发酵的发酵残渣少,具有能耗少,投资少,运作费用低,空间要求低,产生的废水少等一系列优点。

In order to ascertain Auto-circular fermentation technology of Mulberry vinegar and find out the vinegar 's ability to eliminate DPP H ., the liquid fermentation techniques of Mulberry vinegar, produced by using Auto-circular fermentor , have been analyzed and the micro-organism on the Mulberry fruit surface has been observed with microscope, the total flavones content as well as the free radical-DPPH eliminating ability in several kinds of vinegars have been tested.

为了确定桑椹醋自回淋发酵工艺,并了解其对 DPPH 自由基的清除能力,以秦巴山区桑椹为原料,采用液态自回流发酵法生产桑椹醋,从原料菌群、酒精发酵主产物和醋酸发酵主产物的动态变化趋势等方面对其工艺进行了分析,并采用比色法对桑椹醋总黄酮含量及其 DPPH 自由基的清除率进行了测定。

The compatibility of both Gvirens and B.firmus was researched. The fermentation filtrate of Gvirens , under the concentration of 70%, had not distinct inhibitory activity to B.firmus, the biomass of B.firmus would decrease with above the 70% filtrate of Gvirens, but the fermentation filtrate of B.firmus had not inhibitive role to Gvirens. 7, The cooperation control of both Gvirens and B.firm to the pine needle blight was explored:(1) Pathogen inoculation happened prior to the bio-control treatment for 7 days, however, the disease index and control effect had not distinct differences in any treatments even if combination of the two antagonists, but the susceptibility for different kind of pine were different.(2)when antagonist and pathogen were inoculated at the same time, some control effect to the pine needle blight, including certain extent cooperation control of both Gvirens and B.firm were proved, but it wasn't distinct when two antagonists used separately, and the change of the antagonist concentration had little effect to the control effect.

G.virens与B.firmus对松赤枯病的协同控制显示:(1)预先接种病菌后(7天)再进行生物防治处理,不管那种情况,感病指数和防治效果在处理间差异不明显,浓度影响无显著差异,即使是两种生防制剂联合作用也未显著提高其防效,但不同树种间的感病性有明显差异;(2)领抗菌与病原菌同时接种,对松赤枯病有一定防治效果,两菌联合有一定的协同作用,两菌分别单独施用防效差异不显著,浓度变化对防效影响不大;(3)预先接种颇抗菌能显著提高防治效果,两菌联合处理防效更优,感病树种的感病指数可降至13一15,抗病树种的感病指数可控制在3%左右;在同一浓度下B.f1'r功US、叹叮厂即s间无显著差异,在同一领抗菌下,浓度愈高,防效愈高:松,(4)三种生防接种方式的平均效果分析表明,叹F行ens最高平均防效49.5%黑 B。

The Chinese rice wine 's brewing includes yeast fermentation and daqu fermentation.

黄酒的酿造可分为小曲发酵和大曲发酵。

A song and yeast all imported from Japan, the wine and yeast production projects, strictly control the ratio of raw materials and production and health to prevent the intrusion of the Harmful microorganisms, strictly control the fermentation process Fermentation temperature, close monitoring of the low temperature sterilization, reducing the wine of nutrients in the destruction of the production cycle for two months, the more rich aroma of wine, I feel more alcohol and.

种曲和酵母全部从日本进口,酒母及发酵生产工程中严格控制各种原料的比例和生产卫生,最大限度的阻止有害微生物的侵入,发酵过程中严格控制发酵温度,密切监测,灭菌的温度低,减少了酒中的营养物质的破坏,整个生产周期长达两个月,使酒的香气更加浓郁,口感更加醇和。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂,发酵的不同温度,形成不同的菌系、酶系,有利于酯化、生香和香味物质的累积,构成产品的独特风格;五粮配方,将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点,在浓香型白酒中独占鳌头。

Zuo Tian M80 with beneficial bacteria and bacterial protein organic raw materials, through the Japan's Central Engineering Co.,Ltd.Open aerobic fermentation system,using modern microbial fermentation technology, the depth of maturity by the production of Zoeticland card with fertilizer,was awarded for its excellent quality a number of appraisal,has won:China International Vegetable Science and Technology Fair gold medal, standardized production to promote their products and vegetables in Shouguang,Shandong Nongji Xie focusing on promoting technology projects,Jinan Municipal Bureau of Agriculture Farmers trusted quality products.

采用佐田氏M80有益菌和菌体蛋白有机原料、通过日本日环工程株式会社开放式有氧发酵系统,运用现代微生物发酵技术,经深度腐熟生产的&佐田氏&牌有肥料,以其优良的品质荣获了多项成果鉴定,先后获得:中国国际蔬菜科技博览会金奖、寿光蔬菜标准化生产推广产品、山东农技协重点推广技术项目、济南市农业局农民信得过优质产品。

Wash fermentation, fermentation grinding, monkeys, sand blasting, tie, bar-bleaching, dyeing hoists, cranes drift, sand, Platts washing, stone washing, garment dyeing, washing process a variety of leather, cotton, polyester, leisure pants, Bristol stria wash, sand snowflakes, resin washing, cowboy nostalgia as well as various hotel leather, like, such as washing bedding business.

酵洗、酵磨、马骝、喷砂、扎染、扎漂、吊染、吊漂、砂洗、普洗、石磨洗、成衣染色、各种皮革工艺洗、全棉、涤棉、休闲裤、碧纹洗、砂雪花、树脂洗、牛仔怀旧以及各种大酒店的皮革、被褥之类等水洗业务。

One L-isoleucine high-producing strain ISW330 with genetic marker was screened through shake tube primary screening, shake flask compound screening, genetic marker test and single clone isolation and continuous passage cultivation This strain could produce L-isoleucine 9.18g/L after fermentation under the fermentation condition without being optimized.

以黄色短杆菌HL41为出发菌株,通过硫酸二乙酯和紫外线诱变处理,经摇管初筛、摇瓶复筛、遗传标记验证、单菌落分离和连续传代,筛选出一株L-异亮氨酸生产菌株ISW330(Met~-+AEC~r+α-AB~r)。

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Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。

You can divide them into two categories.

您可以分为两类他们。