查询词典 adder-wort

Theα-aminonitrogen in wort is the key influencing factor to beer quality and the contents of higher alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰含量和啤酒质量的关键因素。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The invention relates to a method of increasing the activity of key enzymes like pectinase and protease etc. during malting for barley, and the method helps increase the leaching efficiency of malt, diastatic power, Alpha- N content of wort and materials use ratio during bear production.

本发明大麦制麦过程中提高果胶酶和蛋白酶等关键酶活力的方法，提高麦芽成品的浸出率、糖化力和麦汁α-氨基氮，提高啤酒生产的原料利用率。

Diastatic power also enhanced except that the KCr(SO_4)_2 concentration was 250 mg·kg~(-1). When KCr(SO_4)_2 concentration was 100 mg·kg~(-1), diastatic power and total score achieved highest which were 311.2 W·K and 57.3.(2)Beer yeast grew rapidly in wort when KCr(SO_4)_2 concentration were 25 ~ 200 mg·kg~(-1). Yeast growed weakly when KCr(SO_4)_2 concentration was 250mg·kg~(-1). Cells of

3富铬麦芽制成的麦汁用于发酵，后酵结束时，KCr(SO_4)_2不同处理浓度降低了pH值和外观糖度；KCr(SO_4)_2处理浓度在25～200 mg·kg~(-1)时促进了酵母生长；KCr(SO_4)_2处理浓度达到200 mg·kg~(-1)和250 mg·kg~(-1)时，α-氨基氮的利用率小于对照；KCr(SO_4)_2处理浓度达到200 mg·kg~(-1)和250 mg·kg~(-1)时，双乙酰峰值的出现时间比对照晚且峰值小于对照，其他处理浓度时，双乙酰的峰值出现时间与对照一致且

No; for marine plants abounded on the shore, glass-wort,ficoides, and all those fucaceae which form wrack.

困难吗？不，因为岸边水生植物很多，有海蓬子、番杏和各种漂上岸来的马尾藻科。

In this heating step the hydrolytic enzymes are inactivated and the wort can be pitched inoculated with the desired yeast.

在加热过程中，水解酶丧失了活性，而且我们可以接种酵母进行麦芽汁的分批发酵。

If you're thinking of buying St John's Wort, the Golden Rule is to ensure that the product is made using a 'standardised extract' with a specified content of the active ingredient called Hypericin.

如果您想购买圣约翰草，黄金规则是，以确保产品是用'标准化提取物'与指定内容的活性成分金丝桃素要求。

Political cartoonist for the daily newspapers Luxemburger Wort and La Voix du Luxembourg.

政治漫画家的报纸Luxemburger麦汁和卢森堡之声。

Results from laboratory-scale mashing experiments were validated with those from a pilot-scale (5 h) wort production process.

这些结果都基于有效的实验性规模的糖化实验。

Influence of mashing water quality and processing methods on the oxalic acid in wort are discussed.

讨论了糖化用水的水质以及外加钙(Ca2+)、外加酸调节pH等水处理方式对麦汁中草酸含量的影响。

It has to be computed by the host for the actual clock rate.

主控制器可以用来计算实际的时钟速率。

Let's see what you got.

让我看看你的东西