查询词典 adder-wort

Wort is prepared by lixiviated saccharification, filtered,hops added,boiled and Co-fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae, and making antisepsis and centrifugation.

利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行瓶装。通过几项重要指标的检测，进行评判啤酒的质量和性能。

To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.

采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。

A period of storage is necessary for malt to improve its protease activity, its amylase activity and its saccharifying power, which is also helpful for wort filtration and taste improvement, for the increase of malt lixiviating substances, and for the improvement of beer colloid stability.

麦芽需经一段时间贮存，使麦芽的蛋白酶活力、淀粉酶活力及糖化力提高，有利于麦汁过滤和口味改善，麦芽浸出物也有所提高，啤酒胶体稳定性也得到改善。

Four main saccharifying technical conditions of wheat beer influencing α-amino nitrogen content of wort including wheat malt proportiong, the ratio of water and raw materials, holding time at 52 ℃, and holding time at 65 ℃ were optimized by response surface method and the mathematical model of each factor incluencing α-amino nitrogen content was established.

采用响应曲面分析法对影响小麦啤酒麦汁α-氨基氮含量的4个主要糖化工艺参数即小麦芽比例、水料比、52 ℃保温时间和65 ℃保温时间进行优化，建立了各因素对麦汁α-氨基氮含量影响的数学模型。

Beer brewing ; organic acid ; saccharifying technique ; wort

啤酒酿造；有机酸；糖化工艺；麦汁

SUPPLEMENTS are all the rage: evening primrose oil; St John's wort; fish oils; glucosamine; selenium; zinc; iron; molybdenum; probiotics. And don't forget those old standbys, multivitamin tablets.

补充剂风靡一时：月见草油，贯叶连翘提取素，鱼油，葡糖胺，硒，锌，铁，钼，益生菌，不要忘记那些老式的备用的复合维生素药丸。

The production techniques of wort with shelled barley flour as auxiliary materials by added enzyme method were studied systematically.

系统地研究了以脱皮大麦粉为辅料、采用外加酶法制备麦汁的生产工艺。

The results showed that when the use level of shelled barley flour reached up to 50 %, the produced wort had rational composition of sugar color spectrum and normal Lundin fraction (the content of α-N was the highest).

结果表明，当脱皮大麦粉的用量比例达到50 %时，所得麦汁具有合理的糖谱组成和正常的隆丁区分，α-N含量最高。

Wort boiling is an important process in beer brewing.

摘 要：麦汁煮沸是啤酒生产的一个重要环节，煮沸过程影响着啤酒风味老化前驱物质的形成。

LVL 10 Cloud of Death - Shrunken Head, Bone Dust, Demon Horn, Bat Wing, Ophelia Wort, Dried Homonculous.

这是重要的道具，避免你冒着溺毙的危险去变态体验暗渠。

This paper designs the communication system of radio telescope FAST.

针对500m口径球面射电望远镜FAST分布式控制系统的特点完成了其通信系统的设计。

Political sheep's step-by-step a large number of fossils unearthed in the county soil Ma Ali after rural village in the middle of sallow pelitic siltstone.

步氏和政羊化石大量出土于广河县阿力麻土乡后山村，产于灰黄色泥质粉砂岩中。