查询词典 adder-wort

Organic acids in beer are one of important flavor substances,which have more closely related to the composition of wort .

有机酸是啤酒中的主要呈味物质，其含量和麦汁组成有着较密切的关系。

Researchers in Europe have studied St John's Wort for decades.

研究者在欧洲已研究圣约翰麦汁几十年。

You can't make someone love you ,all you can do is be someone who can be loved;the rest is up to the person to realize your wort

你无法令某人爱你，你能做的就是成为一个可被爱的的人，其佘的则全在于那个人要怎样明嘹你的价值了。

Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精。

In this paper the external wort boiling system and the results oi its experiments have been presented.

本文介绍了麦汁外煮沸新技术及其试验结果。

Johns wort, yarrow, witch hazel, calendula, shea butter, and more.

把产品冷藏在冰箱里，经常使用，让你从此安坐无忧！

Then the optimal mixed-culture conditions of Nz9.8 and Nz19.3 were studied by L16(4^5) orthogonal design, and the results were as following: wort zymotic medium, pH 4.0, 33℃, rotate speed 80 r/min using a shaker.

通过L16(4^5)正交试验选择的最佳共培养条件为：麦芽汁培养基、pH值4.0、33℃、80r/min摇床培养。

The process of wort used in beer brewing of different fermentation degree was studied, used feedstuff barley and degrease corn powder as raw material.

以饲料大麦为原料、脱脂玉米粉为辅料，研究了酶法生产不同发酵度啤酒酿造用大麦糖浆的生产工艺。

The α-amino-nitrogen in wort is a key factor influencing the beer quality and the contents of high-class alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰的浓度和啤酒质量的关键因素。

The α-amino-nitrogen in wort is the key influencing factor to the beer quality and the contents of higher alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰质量浓度和啤酒质量的关键因素。

Aquatic or marsh-growing fern allies; known to have existed since the Cenozoic; sometimes included in Lycopodiales.

生活于水中或湿地的蕨类；从新生代生存至今；有时归于石松目之中。

The engine was uprated from a 90hp Franklin to a 125hp Lycoming.

改良过的引擎是从90hp到125hp莱康明富兰克林。