风味菜

At the same time, many homemakers also started to enter into the working fields, and some have gone to work in dinners or bistros, and hence, tapas also resemble touches of household cooking.

同时也开始有家庭妇女进入职场，到餐厅或小酒馆工作，因此很多TAPAS都有家庭手工菜的影子，可说是西班牙各地区风味的美食缩影。

In a restaurant they add more fat and oil to dishes to make them taste better, but for me, health is more important.

而餐馆则在菜中添加更多的肥肉与油以使其风味更佳，可对我来说健康更重要。

Q: The main ingredients in Tzatziki are?

希腊风味开胃菜的材料是？

TATLERS RESTAURANT This restaurant offers a tantalizing Asian favorites and Continental selections buffet spread as well as a la carte dishes.

紫云庭西餐厅提供丰盛诱人的亚洲招牌菜式及欧陆风味美食自助餐以及点菜服务。

TATLERS RESTAURANT This restaurant offers a tantalizing Asian favorites and Continental selections buffet spread as well as a la carte dishes.

餐饮娱乐：紫云庭西餐厅提供丰盛诱人的亚洲招牌菜式及欧陆风味美食自助餐以及点菜服务。

The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

菜单包括了从作开胃菜的熏鳕鱼或东方风味鸭肉色拉，到作主菜的大马哈鱼肉卷或全骨童子鸡，或为更多经济型食客所准备的直层汉堡等。

I can make a mean seafood paella, but I never learned to cook the food my grandmother made.

我会做一顿凑凑合合的西班牙风味的海鲜炒饭，但要能做出像祖母那样的菜，我还是望尘莫及。

Dubrovnik Restaurant offers European Mediterranean dishes, prepared according to traditional Croatian, Italian and French recipes.

Dubrovnik餐厅里卖的是充满正宗地中海欧陆式风味的菜式，所有的食谱都是根据克罗地亚、意大利以及法国的传统演变而成。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。