风味菜

They serve everything from traditional Bavarian ecialties to exotic African and Asian foods.

提供的菜肴从传统的巴伐利亚名菜，到异国风味的非洲菜及亚洲菜应有尽有。

Their chef is from Boston actually, but they do have quite many Cajun flavored dishes.

实际上主厨是波士顿人，但他们确实有不少'剋珍'风味的菜。

I am happy to say that I can cook like a gourmet chef.

我很高兴宣布，我做的菜有美食大厨的风味。

"Four pieces of abuse" refers to the four kind of high quality, unique style banquet cuisine.

"四大件儿"是指以四样质量高，具有独特风味的菜为主的宴席。

My friend's family was hospitably and served me the local food there.

朋友的家人都很热情好客，那里的辣菜很有风味。

Peng Cai and Mr. Peng Suke manages, take the peaceful -like tradition vegetable as the foundation, the flavor is unique, the color fragrance is complete, acme of perfection transmission peaceful meal in sweet, sour, spicy cooking aspect inelegance.

餐厅聘请了泰国著名的泰餐厨师彭猜先生和彭素客先生主理，以泰式传统菜为基础，风味独特、色香味俱全、尽善尽美的传达了泰餐在甜、酸、辣烹饪方面的考究。

New Year's Eve dinner is best eaten slowly, savoring the flavor of each dish.

除夕晚餐最好吃得很慢，品尝风味的每个菜。

What sort of food would you like, peppery taste or sweet taste?

你喜欢吃什么风味的菜，辣味还是甜味？

You can switch tomato into chinese sour vegetable, or green leaves vegetables that you like.

这道菜还可以把西红柿换成酸菜，自己喜欢的青叶子菜，各有风味。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件，结果表明，以萃取温度40℃、搅拌速度900r／min、萃取时间30min、解吸时间5min为最佳条件；在此最优条件基础上，利用SPME／GC／MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分，分别检出6、12、17种化合物，主要风味物质均为AITC，相对丰度分别为73.45％、64.25％、32.74％；AITC的水解产物二硫化碳的相对丰度分别为14.37％、25.40％、51.67％；还检测到了其它几种异硫氰酸酯，如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。