面粉的

The improvement of the technology for preparing corn flour can provide theoretical foundation for making maize flour food.

对玉米面粉的制备工艺进行改良，为生产出口感良好的玉米面食制品提供理论依据。

Appropriate amount protease and lactobacillus can improve paste properties and dough-quality of corn flour.

适量的蛋白酶和乳酸菌可以改善面粉的糊化性质。

Small tropical tree with tiered branches and divaricate branchlets having broad glossy dark green leaves; exploited for its edible young leaves and seeds that provide a fine flour.

热带一种小型树种，层状树枝和展开的分叉，叶宽大，有光泽，墨绿色；嫩叶和种子是一种面粉的来源。

Turn dough out onto a lightly floured surface and divide it into half, each about 430 grams. Divide into thirds.

翻出面团，放到洒了少许面粉的台面上，用手排挤出面团的气体，匀分成2份，每份大约430克左右。

Knead the dough on a floured surface.

在撒了面粉的案板上揉面团。

Wasn't that the idea with the flours and everything?

这不是你买面粉的原因吗？

Seed was milled into four components such as bran, shorts, break flour and middling flour after air-heating at 140, 155 and 170℃ for 30 min and far-infrared heating at 200, 220 and 240℃ for 15 min respectively.

燕麦籽粒采用热风干燥140、155和170℃处理30 min；远红外烘烤200、220和240℃处理15 min 6种方式处理；用法国肖邦公司CD-2实验磨粉机制粉，测定皮粉、心粉和面粉的黏度参数。

Once mixed, roll out the dough with a rolling pin upon a floured board to about 1/8 inch thick, and cut into thin strips for fettuccini, or larger strips for cannelloni or lasagna.

当混合完毕时，在撒上面粉的案板上用擀面杖铺开面团直到大约1/8英寸厚即可，你可将面团切成细条来制作fettuccini

Cut the phyllo layers into 10cm triangles. Arrange on a baking sheet sprinkled lightly with flour. Bake in a preheated 180°C oven until golden brown and crisp. Remove and let cool immediately.

将饼皮切成10厘米三角形，排在已撒上少许面粉的盘上，放摄氏180oC预热焗炉内焗至金黄色酥皮，取出待凉透。

I'll have that incredibly rich-looking, flourless chocolate thing.

我要一份非常丰盛华丽不含面粉的巧克力蛋糕

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。