面粉的

At the same time, the price of flour also has risen.

与此同时，面粉的价格也上涨了。

Dip the aubergine in the egg, then fully coat with bread crumbs.

把拍好面粉的茄片挂上蛋液后，沾上面包糠拍实。

Knead the dough on a flat, floured surface for 5 to 10 minutes.

把面团在涂有面粉的平面上揉5到10分钟。

Early the next morning the Miller came down to get the money for his sack of flour, but little Hans was so tired that he was still in bed.

第二天一大早，磨坊主就下山来取他那袋面粉的钱，可是小汉斯太累了，这时还躺在床上睡觉呢。

I want to buy some flour.

我想要买一些面粉的205。

Azodicarbonamide is of interest as a flour improver, since it improves not only the dough properties of weak gluten flour, but also lowers the energy input in dough mixing.

偶氮甲酰胺是一种令人很感兴趣的面粉改良剂。它不仅仅改善了含有微弱面筋含量的面粉的面团特性，而且降低了面团混合过程中的能量输入。

When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it.

当面粉吸掉了所有的水分，最后凝固成一个结实的面团。把它从盆里拿出来，放到撒了干面粉的面板上揉。

Particles of instantized flours are not only larger than ordinary flour, but they are more uniform in size.

速调面粉的粒子不仅比普通面粉的大，而且它们的大小较一致。

Effects of two kinds of gemmated wheat on a-amytase activity, on physical properties of dough, on solubility fractions of protein, on sulfhydryl group contents in flour and protein fraction and on the sedimentation value in various sprouting periods were examined.

本研究针对两种不同品种的发芽小麦，对其面粉的α—淀粉酶活性、面团的物理特性、蛋白提取组分、面粉和各种组分中游离巯基及芽麦的沉降值与烘焙品质间的关系进行分析研究，发现不同小麦受湿时间的蛋白质变化对芽麦品质有着极为重要的影响。

Adopt biologicals modification and spray drying to study the best technolodgy. Discuss the rheology of blending flour of corn flour ,extrusion corn flour and wheat flour in order to increase the scope corn flour.

采用生物方法并结合喷雾干燥对玉米面粉的改性工艺进行了研究，并对玉米面粉及玉米粉与小麦粉混合粉的流变学性质进行探讨，以期为玉米制品的开发奠定理论基础。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。