酱油

Do not use high heat to pan-fry egg batter to prevent it from getting overdone. This dish can be served with MAGGI Seasoning or MAGGI Tomato Ketchup.

备注： 份量：2人 serves 2 小贴士 Tips 煎蛋浆时切记不要用大火，以免弄得鸡蛋过老；这道菜可伴美极鲜酱油或美极鲜茄汁同吃。

At the same time put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onions and ginger to get your favorite flavor.

同时，要加调料，比如：盐，酱油，胡椒粉，香油，剁碎的大葱和生姜，调成你喜欢的味道。

Now, in stores, soybean paste, hot pepper sauce and soy sauce can be seen everywhere.

现在，在商店里，大酱、辣椒酱和酱油随处可见。

Stamford Advocate - Penne with artichokes and shrimp in garlic and oil, and pappardelle with asparagus and smoked salmon in a light cream sauce are highly recommended and deliver as promised.

斯坦福倡导者-滤与五谷和虾和大蒜油， p appardelle芦笋和烟熏三文鱼在轻霜酱油都推崇和交付承诺。

Facing this condition, study of manufacturing yeast extract and nutritions soybean sauce is carried out, and satisfactory effect is obtained.

针对这种情况，我们利用本厂啤酒废酵母进行了生产酵母抽提物及营养酱油的研究，取得了满意的效果。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

Its main ingredients included legumes, wheat meal, fruits, meat protein or seafood, and it has been in use for over three thousand years in China.

现在我们常用的有酱油、鱼露、虾酱、豆豉、面豉、南乳、腐乳、豆瓣酱……凭着甜、酸、苦、辣、咸各种味道的酱，带出中国菜的滋味！

USE: For example: bottles for water, orange juice, vegetable oil, soy sauce, and cookie…etc.

产品用途：蜜饯类、酱菜类、腌制品类、糖果类、冰品类、果酱类、五金百货类、沙拉油类、酱油类、及饼干类等。

Some Chinese restaurants may refer to zhajiang mian as "brown meat sauce noodles,""noodles with fried bean and meat sauce," or the pinyin transliteration zhájiàngmiàn (sometimes zhàjiàngmiàn, with second tone on the first syllable, in southern China and Taiwan).

有些中式餐馆把炸酱面翻译为为&酱油拉面&，&面条和肉类酱&或拼音音译zhájiàngmiàn （有时zhàjiàngmiàn ，第二口气在第一个音节，在华南地区和台湾地区）。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。