酱油

For example, my home, usually with the soy sauce is the Lee Kum Kee soy sauce, then, if not, I still prefer to go to the supermarket trip.

例如，我家平时用的酱油是李锦记的酱油，那么，如果不是，我还是情愿到超市去跑一趟。

Dashiqiao produced soybean paste, soy sauce, vinegar, mirin four series-based condiment and oil processing products, has become covered by the northeast, north and northwest China provinces and cities in 25 markets leading brands, many times by the country, provinces and municipalities as the famous brand products, rest assured that the food, the Trade and Industry Bureau for seven consecutive yearscontracts and keep promise in enterprises, the first national brewing soy sauce, vinegar QS safe production of the country permits, the full adoption of the ISO9001: 2000 international quality management system certification.

生产的石桥大酱、酱油、食醋，料酒四大系列为主的调味品及油脂加工产品，已成为覆盖东北、华北、西北二十五个省市市场的主导品牌，多次被国家、省、市评为名牌产品、放心食品，连续七年获省工商局重合同守信用企业，首批获得国家酿造酱油、酿造食醋的国家QS安全生产许可证，全面通过了ISO9001：2000国际质量管理体系认证。

The result shows that taking the liquefaction technique under the condition that the starch raw material is out of the process of making koji can save 40% of starch raw material and the overplus can be used to produce the modified starch.

结果表明，采用淀粉酶液化工艺后，淀粉质原料不参与制曲，可节约这部分原料的40%，节约下来的原料可制成变性淀粉，提高酱油的无盐固形物含量，增加酱油的粘稠度。

The nitrogen of amino acid phthalein because of soy matching add is very tall also, perhaps a few illegal suppliers added agent of a lot of little taste inside, amino acid is very tall also, this also is equal to is completely very good soy.

因为配兑酱油的氨基酸酞氮也很高，或者是有一些不法的供给商在里面加了很多鲜味剂，氨基酸也很高，这也不等于是完全很好的酱油。

The little taste of soy depends on the discretion of content of nitrogen of amino acid phthalein, generally speaking nitrogen of amino acid phthalein is taller, the order and degree of soy is higher, that is to say quality is better.

酱油的鲜味取决于氨基酸酞氮含量的高低，一般来说氨基酸酞氮越高，酱油的等级就越高，也就是说品质越好。

The detection limit of the method was 1.7μg/kg, and the limit of quantitation was 5.6μg/kg. Conlusion: This method shows simple, accurate, rapid and good precision, and can be applied in the determination of plumbum in soy sauce.

采用氯化钯和硝酸铵为基体改进剂，用石墨炉原子吸收法直接测定酱油中的铅，是测定酱油中铅的一种简便、快速、准确的方法。

Marinate the chicken wings with salt, sugar, and soya sauce for 30 min ...

用糖，盐，酱油把鸡翅腌制如果讲究一些，生抽比酱油更好，放在一旁，备用。。。

Much of the soya sauce available in supermarkets is not true soya sauce but is made by chemical hydrolysis from defatted soya flour, caramel colouring, and corn syrup without any fermentation process .

大部分的酱油可在超市是不正确的，但酱油是由化学水解从脱脂大豆粉，焦糖色，和玉米糖浆没有任何发酵过程。

This sauce is based on a classic vanilla anglaise, a sauce thickened with egg yolks and served cold over berries,...

这酱油是基于经典香草anglaise，一酱油增厚蛋黄及冷逾浆果，。。。

A pair of dominant strains So2# and Ni2#,which were complementary in performance and helpful to improve the technical economy index of sauce production,was screened from 10 experimental strains by comprehensive comparison of their fermentative resolution ability,protease system,sporiparous ability,product flavor and so on.

通过全面分析对比10种参试菌株的发酵分解能力、蛋白酶系组成、产孢子能力、成曲香型等指标，挑选出2株性能互补、能提高酱油产量、质量的优势菌株So2#和Ni2#，经混合发酵并与沪酿3.042米曲霉菌单独发酵比较，其制品的滤过体积、滤过氨基酸态氮、滤过全氮成倍提高，并使酱油制品的红色度提高，香气和滋味变得丰满、复合。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。