酱油

With yeast autolysis technology,the harvested yeast cells were autolyzed for soy sauce production.The results showed that when the soy sauce wa...

结果表明：利用酵母自溶液配制的酱油，其全氮达到1.50g/100mL，氨基酸态氮达到0.78g/100mL，同时酱油的鲜味也得到了明显提高。

Methylimidazole in soy sauce was extracted with methylene chloride,diazotized to forms a red colored azo-compound with the highly absorbance at the wave length of 440nm and determined by ultraviolet-visible spectrometry.

酱油样品在层析柱中用二氯甲烷洗脱，经重氮化后在波长440nm处具有最大吸收，据此建立了紫外可见光谱法测定酱油中4-甲基咪唑的方法。

In the field of good sauces" Wei-Wei" has been considered the best for quite a long time.

在食品酱油的领域中，酱油长久以来一直被认为是最好的一种。

My company (Guangxiùúsauce food limited liability company) is a professional production of soy sauce and a variety of products, our products mainly include: beads are brand bottled sauce, white monkey brand hot pepper paste, fermented soy sauce, soybean butter and butter yellow.

我公司（广西轩龙酱料食品有限责任公司）是一家专业生产酱油和各类酱料产品的公司，我们生产的产品主要有：正珠牌瓶装酱油，白猴牌辣椒酱、豆豉酱、黄豆酱及黄皮酱。

Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.

利用明胶、蛋清液2种澄清剂对酱油进行澄清试验，并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。

Hui guo rou cabbage ingredients: pig pork, cabbage accessories: Leek spices: salt, chicken, soy sauce, sugar, cooking wine, bean paste, cookinghuang jiang methods: 1,liang liang pig cooked pork, cut into thin slices; 2, Leek cleaned and cut into paragraphs; 3, take the oil pan into the fire, Add bean paste,huang jiang , cooking wine flavorchao chu stir, adding meat dry micro stirchao zhi adding paragraph Leek, sugar, cooking wine, soy sauce, stir and cooked cabbage that is, can be.

包菜回锅肉主料：猪五花肉、圆白菜辅料：青蒜调料：盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱烹制方法：1、将猪五花肉煮熟晾凉，切成薄片；2、青蒜洗净切成段；3、坐锅点火倒入油，放入豆瓣酱、黄酱、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。

Even chefs who don't use glutamate crystals use soy sauce in most recipes, and soy sauce tastes good precisely because it's chock full of glutamates.

即使不使用谷氨酸晶体的厨师，也会在大多数菜肴里加点酱油。酱油口味鲜美，正是因为含有丰富的谷氨酸。

Even chefs who don't use glutamate crystals use soy sauce in most recipes, and soy sauce tastes good precisely because it's chock full of glutamates.

即使不使用谷氨酸晶体的厨师，也会在大多数菜肴里加点酱油。酱油口味鲜美，正是因为含有丰富的谷氨酸。来源：考试大-生活英语

JTW production and processing is brewing soy sauce, vinegar specialized in the production of the condiment business, factory use of advanced technologies and formulations, high-quality material in north China soybean meal, wheat bran, rice, the unique taste of its products taste in similar products stand out And strictly in accordance with the State Food and market access system requirements, timely access soy sauce, vinegar products QS certification.

JTW是生产加工酿造酱油、食醋专业从事调味品生产的企业，本厂引用先进技术和配方，选材于中国北方优质豆粕、麦麸、大米，产品以其独有的口感滋味，在同类产品中脱颖而出，同时严格按国家食品市场准入制度的要求，及时取得酱油、食醋产品的QS证。

It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.

它通常是一个混合蔬菜和肉类的褐色酱油也可以担任白色酱油。

Objective To investigate the effects of interleukin-1 β converting enzyme gene on the biologic characteristics of ovarian cancer cells.

目的 探讨白细胞介素-1 β转换酶的表达，对卵巢癌细胞生物学特性的影响。

Campylobacter: This illness is the most commonly identified cause of diarrheal illness in the world.

弯曲：这种病是最常见的原因查明腹泻病，在世界上。