糖类

Sialic acid is one of the composition of mucopoly saccharides.

唾液酸是一种氨基糖类物质，它与癌的转移、扩散等有关系。

Erwinieae, Plesiomonas, Aeromonas bacteria lived as endophytic bacteria during the first three period, these dominantbacteria led to important action in the chemical components degrading of sugar, starch , protein, pectin and the conversion from nitrate to nitrite, and this was the basic of aging. The dominant bacteria during aging was sporeformer which had high resistance.

欧文氏菌属、邻单胞菌属、气单胞菌属细菌作为内生细菌在前三个时期一直存在，这些优势菌在烟叶这三个时期的糖类、淀粉、蛋白质、果胶质、等化学成分的降解和硝酸盐到亚硝酸盐的转化中可能起到重要作用，对烟叶陈化初期质量打下基础。

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

Only drink water as your beverage (with the occasional unsweetened tea or black coffee).

不喝所有的糖类饮料！

"The fact that a basic sugar so directly linked to RNA is common makes you think the basic ingredients for life are out there," Viti said. They're not just on Earth.

& &事实上，一种跟脱氧核糖核酸直接相关的基本糖类普遍存在，不由得使你认为：生命的基本组成成分就存在于那里，&维蒂说，&它们不仅仅存在于地球上。

Planting of vegetable, grain, potato, oil, bean, cotton, hemp, sugar, fruit and nut

蔬菜、谷物、薯类、油料、豆类、棉花、麻类、糖类、水果、坚果的种植

Essentially, if you don't have glutamine, the cell is short circuited due to a lack of glucose, which halts the growth of the tumor cell Ayer says.

基本上，如果没有谷氨酰胺，细胞生长由于没有糖类而发生短路现象，从而减缓肿瘤细胞的生长， Ayer博士说。

The development and application of matrix assisted laser desorption ionization time of flight mass spectrometry to the analysis of carbohydrates and their conjugates were reviewed.

综述了基质辅助激光解吸电离-飞行时间质谱(MALDI-TOF-MS)的发展、在糖类化合物结构研究时常选用的基质，以及在不同类型糖化合物分析中的应用。

Evidence shows that increasing sugar consumption correlates with greater risk of diabetes.

证据表明，增加糖类的食用量与更大的糖尿病风险有关联。

The effect of protein content, pH and carbohydrates on physicochemical properties of hydrolyzed rice protein were studied.

研究了大米水解蛋白在不同浓度、pH值和糖类物质存在时的乳化、发泡等应用性能。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。