焦糖

Oak also contains natural sugars, which when toasted over an open fire may caramelize, a bit like a crème brulée.

并且橡木桶中含有天然糖份，在火上烧烤会变成焦糖，有点儿像焦奶油。

Chek Hup Ipoh White coffee is famous for it's unique aroma,rich tastes and smoothness . It also has low level of sour element and bitterness .

在烘培过程中，白咖啡是不加焦糖低温烘培而成，制出来之咖啡豆味道浓郁、保存期较长、产品不易变酸，保留了咖啡原有的香味，同时去除了高温炭烤所产生的焦苦和酸涩味，香醇且不伤肠胃。

For the creation of the showpiece only natural ingredients should be used, for example sugar, caramel, couverture, praline, marzipan etc.

展示品的制作应该全部使用天然的材料，例如糖、焦糖、 couverture 、胡桃糖果、杏仁糖等等。

Perhaps sometimes on that roof, 40 stories above the East River, my mother imagined she could hear the Atlantic Ocean, breaking against the jetties16 of Rockaway Beach, and thought of old summer times walking along the boardwalk17 and of playland with its merry-go-round18, fun house, haunted house, loop-the-loop19, bumper cars, and hordes of hucksters20, selling cotton candy, popcorn, caramel corn, hot dogs, French fries, and candy apples.

就在那个楼顶上，那个在东河之上40层高的地方，也许有的时候，母亲会想象自己听到了大西洋的涛声，波浪拍打着洛克威海滩上的防波堤；想到很久以前的夏天沿着木板路漫步的时光；想到游乐场里的旋转木马、奇幻屋、鬼屋、绕环滑车、碰碰车，还有成群结队的小贩兜售棉花糖、爆米花、焦糖玉米、热狗、法式炸薯条和糖苹果。

Caramelization is the oxidation of sugar and the Maillard reaction occurs between amino acids and reducing sugars, normally requiring the addition of heat.

通常果汁中糖氧化则形成焦糖，而梅拉德反应则是在氨基酸和还原性糖之间产生的，这个过程往往需要加热来完成。

Scorched flavor of Boiled sunflower seed after improvement increases significantly. The sugar content variation degree of boiled sunflower seed were similar with fried one and proved that the maillard reaction and caramelization degree were similar with fried one.

改进工艺后的煮制葵花籽的焦香味显著增加，其中蔗糖的含量的变化程度与炒制葵花籽接近，揭示其美拉德反应及焦糖化的程度接近炒制葵花籽。

A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.

它结合了清淡味，焦糖味，及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。

Pepsi cola formula: sugar－ standard confectioners a 7500 pounds water, sufficient quantity to 1200 gallons caramel － burnt sugar color 12 gallons lime juice 12 gallons phosphoric acid s.g. 1.750 58 pounds alcohol 1/2 gallon oil lemon 6 fluid ounces oil orange 5 fluid ounces cinnamon oil 4 fluid ounces oil nutmeg 2 fluid ounces oil coriander 2 fluid ounces oil petit grain 1 fluid ounce mix; stir two hours: boil sugar and water

百事可乐配置秘方中文版可乐树规则：糖标准confectioners－a7500磅水足够的数量最多1200加仑焦糖 12加伦酸橙汁 12加伦磷酸s.g.1.750 58磅白酒 1/2加伦油柠檬 6液体盎司油橘子 5液体盎司肉桂油 4液体盎司油肉豆寇 2液体盎司油香菜 2液体盎司可乐树油谷物 1液体的盎司混合，煮沸糖和水，与此同时搅动2个小时

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Made of bread fruit ( peeled, cored washed and cut length wise ), caster sugar and water by placing all the ingredients in a thick-bottomed pan and cooked over a low heat by stirring occasionally until all the water has boiled down and the breadfruit is coated with caramelized sugar.

面包果制造，脚轮糖和水，把所有的成分中厚平底锅，煮在低热量偶尔搅拌，直到所有的面包涂有焦糖糖。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。