焦糖

With the raw material of glucose and catalyst of amide, the technology of the preparation of acidproof caramel color was studied.

对以葡萄糖为原料，复合氨基化合物为催化剂制备耐酸型焦糖色素的工艺进行了研究，在单因素实验基础上，通过正交实验得出较好的工艺条件为糖液浓度60%、保温温度145℃、保温时间3h、催化剂用量5%，得到色率达163626，带负电荷的耐酸焦糖色素产品。

He was very kind to his two employees. He loved children. He always favored me with a piece of caramel, mint, or lollypop when I came to his store. Saying "Here is a sweet for the sweetest little girl in New York."

他对两个雇员非常好，他很爱孩子，我到他的店时，他时不时会给我一块焦糖、薄荷糖或是棒棒糖什么的，嘴里还说着"这是给全纽约最甜美的小姑娘的糖"。

When it came to desserts we decided to continue with the flavour fare by sharing some of the classical offerings. The homemade tiramasu, vanilla crème brulee and assortment of ice creams delivered a trilogy of tastes with chocolate, custard crème and vanilla to indulge the palate.

该上甜点的时候，我们决定继续当晚的风味，分享一些经典产品：家庭自制提拉米苏、香草焦糖布丁和各种各样的冰淇淋，有巧克力、奶油蛋糕、焦糖及香草三种味道。

We fully enrobe each crunchy-crisp tart apple with a thick coat of warm, but tery caramel.

每一个奇特的焦糖苹果都穿上了一层厚厚的暖暖的焦糖外衣。

We fully enrobe each crunchy-crisp tart apple with a thick coat of warm , buttery caramel .

每一个奇特的焦糖苹果都穿上了一层厚厚的暖暖的焦糖外衣。

DULCE DE LECHEA popular dessert in Latin America, Dulce de Leche or "milk candy" in Spanish is a rich and decadent sauce or syrup, similar in flavor to caramel.

奶香焦糖——这是一个在拉丁美洲非常受到欢迎的口味。奶香焦糖或是牛奶糖在西班牙文中是一个口感浓烈且过份奢侈的佐料或是糖浆。

07 You Will Need: Potassium Nitrata (Salt Peter Found In Garden Shops) Sugar Baking Soda Organic Powderd Dye Mix Potassium And Sugar (60g Potassium to 40g Sugar) Put On A LOW Heat And Stir Sugar Will Start To Caramelise Keep Stirring Untill It Looks... Like Peanut Butter... Add 1 Spoon Of Soda... This Will Slow Combustion... Add 3 Large Spoons Of Dye... And Mix Very Thoroughly... Your Mix Should Look like This Fill A Card Tube With Mix...

你需要：硝酸钾（peter在卖花园用具的商店里买的盐类）糖烘烤用的苏打有机的粉状染料（在兴趣爱好用品商店中有售）混合钾和糖(60克钾兑 40克糖)低温加热，注意搅拌糖会成为焦糖一直搅拌，知道它看起来象花生酱为止加入一勺苏打会产生缓慢的燃烧加入三勺染料最好是橙色或蓝色搅拌均匀你的混合物应该看起来象这个样子 Fill A Card Tube With Mix。。。

"Common varieties include hard candies, caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gum s."

糖果分成硬糖，焦糖和太妃糖、牛轧糖、软糖、果汁软糖、棉花糖、杏仁软糖、甘草软糖和口香糖。

"Common varieties include hard candies, caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gums."

糖果分成硬糖，焦糖和太妃糖、牛轧糖、软糖、果汁软糖、棉花糖、杏仁软糖、甘草软糖和口香糖。

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局&质量达标产品认可&殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。