焦糖

Zeke: Someday I hope to make the perfect creme brulee.

总有一天我要做出最棒的法式焦糖布蕾来。

Zeke: Someday I hope to make the perfect creme brulee

扎克：总有一天我要做出最棒的法式焦糖布蕾来。

Where a jock can cook up a mean creme brulee.

就像运动员，可以做出美味的焦糖布丁。

Creme Brulee is french dessert, in chinese I think it called 焦糖奶油布丁, something like that

诗韵，你原来有个仔噶！点解我地唔知道嘅？系咪由於你嘅私人嘅问题啊？

You're still as fine looking as a creme brulee.

还是像焦糖奶油一样诱人

Petite portions of traditional desserts -- from quarter-sized servings of creme brulee to tiny slices of cake -- are popping up on menus all over the country.

小份的传统甜点，不管是1/4大小的法式焦糖布丁还是薄片的蛋糕，在各个餐馆随处可见。

Crme brulee, creamy and topped with a layer of crispy caramel crust.

经典法式做法，口感绵密搭上酥脆的焦糖和季节水果。

Once diners got a taste of tiny passion-fruit souffles and shots of creme brulee, priced at $1 each, dessert sales leaped.

只要客人开口品尝这些小甜点如水果冻或法式焦糖布丁，标价均为每份$1，餐馆的点心销售额就会跳跃式地攀升。

Caramelization of sugars and the development of unique flavors and aromas that are simply not achievable when using a drying kiln.

在使用炉窑时根本无法开发新的特别风味和香气，这便是用焦糖生产传统种类的黑麦芽汁所导致的结果

The results of the experiment show that the main non-enzymatic browning reactions are Maillard and caramelization reaction, and VC or polyphenol does not play an important role in the color formation.

结果显示：美拉德反应和焦糖化是主要的非酶褐变反应，VC、多酚类物质对颜色形成不起主要的贡献作用；果糖和蔗糖在非酶褐变反应中起重要的作用，葡萄糖的作用几乎可忽略不计。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。