烹调的

Food and Drug Administration suggests cooking fish until it reaches an internal temperature of 145 degrees F. One helpful guideline is the 10-minute rule for cooking finfish.

美国食品和药物管理局表明烹调鱼，直至达到一个内部温度为145华氏度，其中有用的准则是在10分钟的规定烹调鱼类。

Objective To identify the effects of cooking fume on inmnune function and its hazard to health.

目的 进一步探讨烹调烟雾对健康的危害，并分析职业暴露烹调烟雾对机体免疫功能的影响。

Our latest health-food endeavour, also known as 'Sea-salt'Salty Free Range Chicken', mirrors our chickens being hygienically reared, meeting a very high scientific method of development, with a traditional perspective.

由饲养到烹调都是以科学及卫生的方式，坚持不用防腐剂及调味素，以古代祖传加上现代烹调方法，炮制出我们久违了的昔日家乡风味。

The mixing medium may be air, whereby the cooking substance in the heating zone is turbulently mixed with the cooking substance in the transition zone.

混合媒质可以是空气，由此加热区中的烹调材料与过渡区中的烹调材料紊动地混合。

Sun called Dream of Dictyophora mushroom, is not to the End of Dictyophora embryo, was milky white, with mushrooms, braised can enjoy the tune, Qingdun, for pot expected, consumption, import Qingxiang tender crisp; outsourcing and was Jungai, A milky white translucent mesh, known as bamboo-sun flowers, cooking can be braised, steamed, for pot expected, consumption, import crisp Weixian; whole fresh eggs at Sun, first wash spores, eggs, to the black part of cooking Can be braised, steamed, with chickens, ducks Qingdun, consumption of imported Qingxiang tender crisp, its unique flavor.

梦荪又叫竹荪菇，是未出完的竹荪胚，呈乳白色，磨菇状，享调可红烧、清炖，可作火锅料，食用时入口清香嫩脆；外包被和菌盖，呈乳白色半透明网状，又叫竹荪花，烹调可红烧、清蒸、可作火锅料，食用时入口松脆味鲜；竹荪蛋全食，先洗净孢子，即蛋内转黑色部分，烹调可红烧、清蒸，可与鸡、鸭清炖，食用入口清香嫩脆，其味独特。

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay and Indonesian community.

娘惹烹调是中国原料，铁锅烹调技巧及马来和印尼人的调味品混合的成果。

Cooking fish at too high a temperature or for too long a time toughens it, dries … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间太长了防守，万一……你不必成为一个美食享受烹调鱼类。

Cooking fish at too high a temperature or for too long a time toughens it, dries it out and … You don't have to be a gourmet to enjoy cooking fish.

烹调鱼过高的温度或时间过长强化它，干枯出来……你无须是一个美食享受烹调鱼。

Learn about the science of cooking fish fillets and steaks, including how they should smell when you buy them, methods for cooking, and doneness tests.

了解科学的烹调鱼片和牛排，包括他们应该如何气味当你购买，烹调方法，并doneness试验。

"Provide for smoke hood s and flues above cooking ranges to enable the removal of fuel and cooking gases, smoke and fumes from the centre into the open air."

在烹调区有排烟罩和烟道，能保证燃料以及烹调产生的烟、气体等的排出。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。