烹调的

When it comes to cooking healthy meals for our families, there is always some degree of dissention among the ranks.

说到健康饮食烹调的我们的家庭，总是有某种程度的队伍之间的意见。

A perennial Eurasian herb of the mint family, having aromatic leaves that are used as a seasoning.

牛至欧亚大陆的一种多年生唇形科草本植物，长有芳香的、可用于烹调的叶子

A better example of this can be seen in my beloved Rama's experiences of cooking.

能被观察到的更好的例子是我的至爱 Rama对烹调的体验。

The delectable dish was cooked by that snobby , arrogant and rude man.

这道好吃的菜是由那位势利、傲慢和粗鲁的人烹调的。

How pleasant it is to dine on fine well-cooked fish and fresh vegetables,in such charming surroundings!

在如此令人陶醉的环境中，能吃上精心烹调的鱼和鲜嫩可口的蔬菜该有多美！

Chinese cooking is the charm of the individual skills of the knife is the chef one of the most important basic skills, skilful Daofa dishes and forming a direct relationship between the handsome, under the knife to achieve accurate, knife-edge tidy and beautiful gesture.

中式烹调的魅力在于个人技艺的刀工是厨师最重要的基本功之一，娴熟的刀法和菜肴成型的美观有直接关系，要做到下刀准确，刀口整齐，姿势优美。

Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron.

茶藨子果含丰富的维生素C，还有钙、磷和铁。currant亦指一种经常用于烹调的无籽葡萄干。

British a large metal pot (12 gallon camp kettle) for cooking; used in military camps.

大的用于烹调的金属锅；用于军事扎营。

While cooking the foods like meat , seafood these seeds of white mustard tree are used for assimilating the flavor .

而烹调的食物，例如肉类，海鲜；这些种子的白芥菜树是用于吸收味道。

And between the temperature and the amount of time that it takes to cook, these carcinogens form.

这些致癌物质与加热的温度和烹调的时间有着密切关系，温度越高，生成的致癌物就越多。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。