烹调的

Bar dell,—the relict and sole executrix of a deceased customhouse officer,—was a comely woman of bustling manners and agreeable appearance, with a natural genius for cooking, improved by study and long practice into an exquisite talent.

他的女房东，巴德尔太太——一个病故的税关职员的寡妇和唯一的遗嘱执行人——是个神情忙碌、相貌可人、体态优美的女人，具有烹调的天才，由于研究和长期的实践，更进一步成为一种绝技了。

Bar dell,—the relict and sole executrix of a deceased customhouse officer,—was a comely woman of bustling manners and agreeable appearance, with anatural genius for cooking, improved by study and long practice into an exquisite talent.

他的女房东，巴德尔太太——一个病故的税关职员的寡妇和唯一的遗嘱执行人——是个神情忙碌、相貌可人、体态优美的女人，具有烹调的天才，由于研究和长期的实践，更进一步成为一种绝技了。

" Gastronomy: Art of selecting, preparing, serving , and enjoying fine food."

烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。

An appliance for cooking food includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food articles therein; a heater for heating the cooking liquid and the food articles when received therein; a paddle movably mounted with respect to the receptacle so as to be movable therein; and a periodically-reversing drive for driving the paddle back and forth in the receptacle to move the food articles therein back and forth through the cooking liquid.

一种烹调食品的装置，该装置包括：一个用于放置大量待烹调食品和足量烹调液体的容器(10)，所述食品只是部分浸在液体中；一个在装了烹调液体和食品以后对烹调液体和食品进行加热的加热器(14)；一个相对于所述容器可活动安装的叶片(15)，使得该叶片在容器中运动；以及一个定时进行翻转的驱动器，该驱动器带动叶片在所述容器中前后运动，使容器中的食品前后运动通过烹调液体。

He said to the sweeper: As you have been feasting one of your senses with the odor of this man's meat, it is only fair that you should make him some recompense; therefore you shall, in your turn, regale one of his senses, which seems to be more insatiable than your appetite.

既然你的一个感官享受了这人烹调的食物的香味，你就应该给他一定的报酬，这是公平合理的；所以现在该轮到你使他的一个感官得到享受，他的这一感官看来比你的胃口更难以满足。

He said to the sweep: As you have been feasting one of your senses with the odor of this man's meat, it is but just you should make him some recompense; therefore you shall, in your turn, regale one of his senses, which seems to be more insatiable than your appetite.

警察对扫烟囱工人说：既然你的一个感官享受了这人烹调的食物的香味，你就应该给他一定的报酬，这是公平合理的；所以现在该轮到你使他的一个感官得到享受，他的这一感官看来比你的胃口更难以满足。

Pay attention to cooking methods should choose the cooking method is steaming, boiling, simmered stew, braise, boil.

讲究烹调方法宜选用的烹调方法为蒸、煮、焖、炖、烩、汆。

Dye can bring a little color to life, most clothing is color with dyes, modern manufacture dyes can be costly, natural dyes from plan t and animal products have been used since ancient times, so this week, we describe by natural way to dye world, the advice comes from information written by Jenny Tim of the intermedial technology development group in Briton, this anti group is now called practical action, there are several messages to put dye onto material, the vent message for example, can be used to dye wool with onion skins, for this example, use 100 grams of natural wool, the wool must be clean, leave it overnight in water and liquid soap, then wash it with clean water that is a little warm, gently out the water, a solution called a moderant is used in the dying process, a moderant helps fix the dye to the material, traditionally moderants were found in nature, wood ash is one of example, but chemical moderants such as ironare popular today, iron is so would in many stores, it is often mixed with queen of daughter, a finding powder commonly used in cooking.

使用染料可以为生活带来更多的色彩。许多的布料都是通过染料来上色的。现代工业制造的染料通常都非常的贵，从古时起，人们就知道从植物或者动物产品中提取天然染料。这周，我们就来讨论一下如何用天然的方法来给羊毛着色。这一建议来自英国中级技术发展组的Jenny Dean的信息。这一古老贫穷的小组现在被称为实用性活动。把染料加到材料上有几种方法。其中之一是大桶法。举例来说，就是用洋葱皮来染羊毛。这一例子中，用100g的天然羊毛。羊毛必须清洗。用液体肥皂浸泡过夜。然后用温的干净的水冲洗它。轻柔地把多余的水分压挤出来。一种叫做媒染的溶剂也用于染洗过程。媒染是用来固定染料和材料的。传统的方法是，媒染是来天然的，比如木灰。但是像明矾这样的化学媒染在今天也是很流行的。明矾在许多商场都有出售。它通常和一种经常被用于烹调的粉状物-酒石混在一起。我们用多一点点的辛苦，来交换多一点点的幸福

" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!

94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！

In the warm sunshine after noon or in the tender night, you sit on the red coach in the restaurant, served with seafood meal cooked with Tibet safflower, a glass of red wine and a glass of fruit cocktail modulated with gin, you will feel real Spanish customs.

无论是午后的暖暖阳光，还是夜晚柔情的灯火，坐在餐厅的红色沙发上，来一份西藏红花烹调的海鲜饭，一杯红酒、杜松子酒调制的水果鸡尾酒，都是风情满满。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。