炒

To fry to make the action, gather to complete, a sex of a single machine completes the homework, a leaf( the electronics establish report to the police), control automatically, several techniques reside the domestic to lead the level, frying to make of tea of longjing is flat anastigmatic and slippery, a form keep tightly, color and luster green and smooth, joss-stick high hold out for long time, fry to make the quantity obvious and better than general handicraft and the of the same kind product levels, the work effect and handicrafts compare to raise more than 500%.

龙井炒茶机按传统龙井茶炒制工艺设计，由微电脑控制，具有抖、搭、捺、压、磨等炒制动作，集杀青、理条、辉锅单机一次性完成作业，自动出叶，自动控温，多项技术居国内领先水平，炒制的龙井茶扁平光滑，条形紧直，色泽绿润，香高持久，炒制质量明显优于一般手工和同类产品水平，工效与手工相比提高5倍以上。

Fry the onion slices in the oil rendered by the chorizo, and when it turns translucent, add the chopped garlic.

在同一锅内，用香肠炒出的油炒香洋葱，炒透后加入蒜粒，继续炒至洋葱和蒜头近乎变黑。

Qi Guo Fang Di You Heat, stir fried pork input into Congsichaochu scent into Wanghuopengchao Douya Cai, into the soy sauce, salt, cooking wine, ginger, MSG, put up spinach Speculation, a little water oil Chu Guo-ming, in after-sheng fans on.

起锅放底油烧热，投入肉丝煸炒，放入葱丝炒出香味，放入豆芽菜旺火烹炒，倒入酱油、盐、料酒、姜汁、味精，放菠菜翻炒，淋少许明油出锅，盛在盘中的粉丝上。

Heat up again the wok with the rest oil, add in onion and stir fry until fragrant. Add carrot and stir fry for 1 minute, then add in bell pepper and black fungus, return the spaghetti and seasoning, stir till all ingredients well-mixed.

把剩下油放入烧热，放入洋葱炒出香味，加入胡萝卜翻炒1分钟后加入甜椒和黑木耳，把面条回锅翻炒，加入调味，翻炒完全均匀后盛起。

Heat up again the wok with the rest oil, add in onion stir fry until fragrant. Add carrot stir fry for 1 minute, then add in bell pepper black fungus, return the spaghetti seasoning, stir till all ingredients well-mixed.

把剩下油放入烧热，放入洋葱炒出香味，加入胡萝卜翻炒1分钟后加入甜椒和黑木耳，把面条回锅翻炒，加入调味，翻炒完全8 t tt8。

Our process of torrefication is a slow heating one with manual control and only the expert eye of our master roaster can determine whether the coffee is ready.

欧品浓咖啡的焙炒方法是：&手工慢慢焙炒&。我们熟练的焙炒师可以准确地分辨出咖啡的焙炒程度。

Unlike the general Stir-Fried Pork Intestines with Shredded Ginger, Mr. Chen's Stir-Fried Pork Intestines with Shredded Ginger is special. You can taste not only the tasty shredded gingers, but also the Jiasian's famous bamboo shoots. He fries the shredded gingers, bamboo shoots, chili, soy bean sauce, and sugar, and pours the aromatic vinegar into the dish.

传统的客家菜在陈先生的手中也有著较为创新的做法，一般人所熟识的姜丝炒大肠，在皇都饭店您尝到的不只有姜丝，而是将甲仙著名的笋丝入菜，其做法首先起油锅，炒香嫩姜丝、笋丝、辣椒，加入黄豆酱、糖、炒匀后下大肠快速炒热，淋上醋精即可。

Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, anda bit of sugar to taste, stir well and serve.

小银鱼75克先用清水泡10分钟，然后沥干，锅内用3大匙油炒香葱、姜末，再放入小鱼干编炒，最后加入辣椒同炒，并淋入少许酱油、胡椒粉及一点糖调味，炒匀即盛出。

Nanan shiting Green, also known as shiting tea, green tea炒青Department to have "three green Sanxiang" is well-known for the quality of style.

南安石亭绿，又名石亭茶，系炒青绿茶，以具有&三绿三香&的品质风格而著称。

Heat 1 Tablespoon Olive Oil and Stir Fry mushroom, Carrots and Chicken Breast about 2 minutes until chicken looks white. Add Broccoli and Stir Fry for about 1-2 minutes, add Penne continue stir fry. Add Mix sauce and stir with all ingredients and cook for about 5 more minutes until chicken breast cook. Sprinkle some dry basil leaves to taste.

将橄榄油弄热，依序将香菇，红萝卜，鸡肉片下去炒，炒约鸡肉变有点白色的，再放入绿花椰菜去炒一下，之后再将义大利管面放下去炒一下，最后加入混合的白色酱汁去煮熟拌匀即可，最后再撒上一些乾的罗勒叶。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。