炒

Saut e the onion with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized.

把洋葱和火腿炒到洋葱软身呈透明状，记得别炒焦了。

Then comes a substantial, usually cooked, course such as bacon and eggs, sausages and bacon or, sometimes, haddock or kippers.

随后是精心烹饪的丰盛早餐：通常有咸肉片炒鸡蛋、香肠炒咸肉片，有时还有小江鳕，或熏制鲱鱼。

We chose orange-flavored chicken, shredded pork with bamboo shoots, and sauteed bok choy.

我们点了橘子鸡丁，炒猪肉丝跟竹笋，和炒白菜。

Forth step: Use another pan, put some oil in it, when it's warm put star aniseed, cinnamon stick, ginger and green onion, stiring a little bit, then put beef, rice vinger and rice cooking wine in it.

新起锅放油，预热后放入八角桂皮葱及姜翻炒几下，加入牛肉，米醋，米酒，继续翻炒一到两分钟，加水没肉。

They also brought wheat and barley, flour and roasted grain, beans and lentils

带着被，褥，盆，碗，瓦器，小麦，大麦，麦面，炒谷，豆子，红豆，炒豆

Beijing, there are more than 300 kinds of snacks, mainly to Muslim halal snacks, old Beijingers eat snacks at the temple fair, flower at all: coke ring, Wandou Huang, cannabis, bean flour cake, fried cake, rice cake, soybean curd, tea, oil and noodles, Ai Wowo, Kao Baishu, Bean, Chao Gan, wonton, fried pimple.

北京的风味小吃有300多种，以回民的腻真小吃为主，老北京人常吃的小吃在庙会、花会上都有：焦圈、豌豆黄、麻花、豆面糕、炸糕、年糕、豆腐脑、茶汤、油炒面、艾窝窝、烤白薯、豆汁、炒肝、馄饨、炒疙瘩。

Mix flour with water, flatten the dough to 1.5mm thick bread. Heat the bread in frying pan with a little bit oil till both sides are brown. Cut into small rhombus shape pieces. Fry again till crispy.

利用炒肉的余油，将切成菱形的薄饼翻炒（薄饼是用温水和面擀成1.5毫米厚的饼，在锅内炕熟），待饼炸成两面金黄色，质脆，盛起。

Heat oil in pan, put Congjiang silk, garlic slice Baoxiang, Dusi joined the stir, cooking into the cooking wine, salt, MSG Khan ginger, vinegar, pepper, and stir coriander, sesame oil can be poured.

锅入油烧热，放葱姜丝，蒜片爆香，加入肚丝翻炒，烹入料酒，加盐，姜汗味精，醋，胡椒粉，香菜翻炒，淋香油即可。

Kacho clouds generally are semi-dry semi-fried green tea-based, it is necessary to by摊放, fixing, fan heat, shared cooler轻揉, the beginning of drying, and then fan heat, shared cooler入锅frying, sharing cool, low humidity drying , storage tank into the processes, process skills.

华顶云雾一般是半烘半炒型的绿茶，要经摊放、杀青、扇热、摊凉、轻揉、初烘、再扇热、摊凉、入锅炒制、摊凉、低湿烘干，贮藏入罐等工序，工艺精湛。

Mom said I could cook the yam with agarics or sliced meat, while I cooked it with green beans and rice-meat dumplings.

我把山药和青豆、贡圆炒在一起，妈妈说可以和木耳或者肉片一起炒。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。