炒

If you're interested in tasting a local dish, try the nasi goring, which is fried rice with sambal, shrimp and vegetables, topped with an egg.

如果有兴趣一尝当地风味，可试点炒饭，用三巴辣椒酱、虾和蔬菜炒成，上铺一个鸡蛋。

Kristao Fried Rice is the specialty fragant coconut fried rice, served with choice of chicken or beef rendang together with squid or shrimp sambal topped with an egg omelet and all the usual trimmings.

特色炒饭是炒香了的椰浆饭，配搭仁当鸡肉或牛肉，加上苏东或虾的辣椒，十分美味！

Saute and turning as needed,~5 to 7 minutes.

小火慢炒，必要时翻动一下，大约5－7分钟就会炒好了。

Saute the carrot, onion and potato with butter for 4 minutes until soft, stir frequently.

甘笋、洋b和薯仔以牛油炒4分钟至软身，期间不断翻炒。

Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.

用2汤匙熏肉熬出的油炒洋葱，炒至透明即可铲起。

Hunan Liu Yupei: The Hunan cuisine "hundred change" the red pepper Does the red pepper by the long angular hot pepper (line hot pepper, two catty strip hot pepper to be possible) to be made,"the gongbao chicken","the hot pepper pig's intestines","the hand rips the cabbage","to cook in soy the cucumber" and so on vegetable general uses is this kind does the hot pepper, use time needs to fry the fragrance in the oil, the cardinal principle process is first: The pot puts the bottom oil to burn to 30% heat, drains the hot pepper, the salt, the flame fries the fragrance to assume to the hot pepper seal brown, under enters raw material again.

干红椒由长角形辣椒（线辣椒、二斤条辣椒均可）制成，"宫保鸡丁"、"辣子肥肠"、"手撕包菜"、"炝黄瓜"等菜一般使用的就是这种干辣椒，使用的时候需要先在油中炒出香味，大体的过程是：锅放底油烧至三成热，放干辣椒、盐，小火炒出香味至辣椒呈深褐色，再下入原料。

Fries does the river fish to be fastidious very much, before putting into the pot, soaks with 60 degree about warm boiling water the dried fish 5 minutes, after fishing, under the fragrant wok with cooking oil fries crisply, Canada does seasoning again and so on hot pepper, ginger, adds the right amount water, the flame cooks in a covered vessel slowly does, adds the stand oil accent to mix, then edible, if before the food, steams a meeting in the rice cooker, the flavor is better.

炒干河鱼很讲究，下锅前用60度左右的温开水将干鱼泡5分钟，捞起后下香油锅重新炒脆，再加干辣椒、生姜等佐料，加适量的水，小火慢慢焖干，加熟油调拌，即可食用，食前若在饭锅蒸一会，味道更佳。

Sweet, but not salty, never uses any artificial MSG ; can directly with rice or porridge; you also can fry with bitter melon, stir-fried with vegetables; it is the best companion seasoning.

甘甜、不鹹、不添加人工味精、直接配飯或稀飯、炒苦瓜、炒青菜最佳良伴新鮮小丁香加上傳統豆鼓真是絕配、小丁香的香豆鼓的甘甜讓你吃就上癮、保證好吃。

If you stir-fry the small cubes of chicken for too long, the meat won't stay tender.

炒鸡丁的时候炒得太久，肉会不嫩的。

For example, my home sweet taste baby biased, I would like him to do regular tomatoes scrambled eggs, fried golden pumpkin, summer squash, such as minced meat.

比如我家孩子偏甜口味，我就常做他喜欢的西红柿炒蛋，炒金南瓜，西葫芦肉末等。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。