淀粉胶

Then the pentolite and nitrostarch were stirred in.

然后将古尔胶和硝化淀粉搅拌进去。

Porous carbons were prepared with tetraethyl orthosilicate as the silica template and solube starch and β-cyclodextrin as carbon precursor by sol-gel method.

以正硅酸乙酯为模板硅源，β-环状糊精和可溶性淀粉分别为碳前驱体，运用溶胶-凝胶法制备了多孔炭材料。

Levels of genetic variation at 11 genic loci in Ostrea edulis have been determined by starch gel electrophoresis and compared between natural population from Ireland and hatched population from Wales.

沈琪用淀粉凝胶电泳检测和比较了采自爱尔兰自然群体和威尔士养殖群体的欧洲牡蛎 Ostreaedulis 11个基因位点的遗传变异。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。&，&

The infected tissues were changed at the cellular level in morphological structure and physiological and biochemical metabolism, such as cell wall collapse, tylose plugging in air cavities, reduction of glairin and amylum, cell lignification, and brown gum in vessels. The crude toxin produced by F.

受侵染的植物组织在细胞水平上发生一系列形态结构和生理生化代谢的病理变化，包括细胞壁消解、侵填体堵塞气腔、粘胶质减少、淀粉量减少、细胞木质化和黄褐色胶状物堵塞导管等。

In some baked products, many starch granules remain ungelatinized.

在有些焙烤食品中许多淀粉颗粒未被胶凝。

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat starch granules remain ungelatinized (as observed microscopically and as evidenced by their slow rate of attack by amylases).

在高脂肪低水分的一些糕点和薄脆饼中约90%的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

The results of correlation analysis showed that the general score assumed significant postive correlation with the vitreousness, gel consistency, rice taste appraisal rate of head rice, rice grain length and rate of brown rice, and significant negative correlation with the rate of chalky grain, rice grain width and amylose content respectively.

通径分析表明，对总评分贡献最大的为角质率，其次为粒长宽比、米饭品尝评价、直链淀粉含量、整精米率和胶稠度；在间接作用中，角质率通过整精米率对总评分的作用最大

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat

在高脂肪低水分的一些糕点和薄脆饼中约90％的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

He and Nina moved to California and lived at 2005 Ivar Street, Apt.

他和Nina搬到加州，并在2005年伊瓦尔街，公寓生活。

Droperidol （ potently inhibits transfected HERGchannels and this is the probable mechanism for QT prolongation.

氟哌利多有效地抑制了转染的 HERG 钾通道，可能是 QT 间期延长的机制。