淀粉胶

Water, Glycerin, Methylsilanol Mannuronate, Sodium Carboxymethyl Beta-Glucan, Sodium Hyaluronate, Palmitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Madecassoside, EGF *, FGF *, Telomerase *, Panthenol, Borago Officinalis Seed Oil, Anthemis Nobilis Flower Extract, Tocopherol, Tocopheryl Acetate, Cetyl Palmitate, Citrus Aurantium Dulcis Peel Oil, Citral, Citronellol, Limonene, Linalool, Zea Mays Starch, Butylene Glycol, PEG-40 Hydrogenated Castor Oil, Hydrolyzed Corn Starch, Hydrolyzed Corn Starch Octenylsuccinate, PEG-33, PEG-8 Dimethicone, Hydroxyethylcellulose, PEG-14, Xanthan Gum, Carbomer, Polysorbate 20, Caprylyl Glycol, Phenoxyethanol, Methylparaben.

主要有效成分是：聚羧基甲基β葡萄糖的钠盐，保湿锁水；透明质酸，高效保湿；寡胜肽；四胜肽；羟基积雪草甙，抗炎症，促进胶原蛋白的合成；表皮生长因子EGF，促进细胞新陈代谢；成纤维细胞生长因子FGF，促进胶原蛋白合成；端立酶，一种RNA与蛋白的复合体，可通过合成新的端粒而修补受损的DNA端粒，使细胞持续不停的增生，也就是利用成人干细胞转变为全新的细胞。维他命B5；琉璃苣籽油，含维他命和矿物质；洋柑橘萃取液，舒缓，抗过敏；维生素E；醋酸盐维生素E；橙皮油；水解玉米淀粉。

The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.

研究了加工条件、淀粉、食用胶对鳙鱼鱼丸凝胶强度和耐折度的影响。

Carrageenase were produced by Bacillus amyloliquefaciens, which fermented with carrageen as inductor.

以卡拉胶为诱导物使解淀粉枯草芽孢杆菌进行固体发酵，产生卡拉胶降解酶。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

Results showed that the hardness,adhesiveness and gumminess measured with texture analysis instrument by TPA method are significantly correlated to those of sensory evaluation,so the texture analysis can be adopted to evaluate the sensory quality.

结果表明，采用TPA模式通过质构分析仪测定的硬度、黏着性和胶粘性与感官指标有显著相关性，可以用质构仪测定的质构指标来表示感官评分相关指标；理化特性中直链淀粉含量和胶稠度与感官评分呈极显著负相关，碱消度与感官评分呈极显著正相关。

IL-1 is elevated in tissue homogenates of temporal lobe and in cerebrospinal fluid from patients with AD. In Alzheimer patients activated immunoreactive IL-1+microglia are increased sixfold over those presenting in age matched controls and the activated IL-1+ microglia are involved in the evolution of diffuse plaque to the diagnostic neuritic plaque. IL-1 is produced by astrocytes and microglia which are components of senile plaques and induced astroglia proliferation.

AD患者颞叶脑组织及脑脊液中发现IL-1含量增高，并且IL-1免疫反应阳性的小胶质细胞比同龄的对照组高6倍，IL-1免疫反应阳性的小胶质细胞与弥散性淀粉样沉淀斑块发展成为具有诊断意义的神经纤维斑块有关。

The effects of alcohol , saccharose , starch or citric acid on viscosity of low concentration food gum solutions are studied .

以食品工业中常用的4种食品胶--黄原胶，海藻酸钠，瓜尔胶和琼脂为研究对象，考察了在低浓度水相体系中乙醇，蔗糖，淀粉及柠檬酸这四种非盐物质对胶体溶液粘度的影响。

But there still existed some flaws such as syneresis, non-exquisition of organization condition, serious postacidification, bad taste and lack of fragrance etc.. Based on screening of many kinds of hydrocolloids, the flaxseedgum, the guar gum, the denatured starch were chosen as the combination.

在对多种亲水性稳定剂筛选的基础上，确定亚麻籽胶、瓜儿豆胶和变性淀粉三种胶体作为复配稳定剂，应用三因素二次正交旋转组合设计得出其最佳配比是3：2：20，并且稳定剂的吨产品成本降低103.5～128.5元，使企业获得可观的经济效益。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究，得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

Extrusion was found to destroy the ordered region of the starch granule which accounted for the decrease in fraction Ⅰ quantity of resistant starch extruded without guar or chemical agents.

挤压可以破坏淀粉颗粒的规则结构，这导致了未添加瓜尔豆胶或化学试剂的变性淀粉量即组分Ⅰ的下降。

He and Nina moved to California and lived at 2005 Ivar Street, Apt.

他和Nina搬到加州，并在2005年伊瓦尔街，公寓生活。

Droperidol （ potently inhibits transfected HERGchannels and this is the probable mechanism for QT prolongation.

氟哌利多有效地抑制了转染的 HERG 钾通道，可能是 QT 间期延长的机制。